medigraphic.com
Archivos de Medicina (Manizales)

2021, Número 2

<< Anterior Siguiente >>

Arch Med 2021; 21 (2)


COVID-19: depresión y consecuencias dietéticas sobre la distancia social

Alves-Silva D, Onofre-Ferriani L, Carmen-Viana M

Idioma: Portugués
Referencias bibliográficas: 30
Paginas: 620-626
Archivo PDF: 661.34 Kb.


RESUMEN

El nuevo coronavirus (Sars-Cov-2) planteó nuevos desafíos para la adopción y mantenimiento de una dieta saludable que, en presencia de trastornos mentales, como la depresión, puede jugar un papel deletéreo en la interacción entre las necesidades impuestas por la pandemia y la capacidad de adoptar estrategias de afrontamiento adecuadas, y la incorporación de medidas de protección, como hábitos de vida saludables. Los síntomas para el diagnóstico de depresión incluyen síntomas específicos que pueden afectar directamente los hábitos de estilo de vida, como cambios de peso, apetito, cambios en el patrón de sueño habitual, además de fatiga y reducción de energía. Por lo tanto, el presente estudio tiene como objetivo discutir la relación entre la depresión y las consecuencias dietéticas. En el contexto actual, la presencia de depresión impacta negativamente en la salud general, la capacidad de autocuidado y el mantenimiento de estilos de vida saludables, y también puede amplificar las dificultades de adaptación a las demandas impuestas por la distancia social y la necesidad de prevenir la propagación e Infección por Sars-Cov-2.


REFERENCIAS (EN ESTE ARTÍCULO)

  1. World Health Organization. Coronavirus disease (COVID-19) pandemic.World Health Organization. 2021. https://www.who.int/emergencies/diseases/novel-coronavirus-2019 (acessado em 30/Mar/2021).

  2. Ministério da Saúde. COVID-19: Painel coronavírus. Ministério da Saúde, Brasil 2021. https://covid.saude.gov.br/ (acessado em 30/Mar/2021).

  3. Xiang Y, Yang Y, Li Wen, Zhang L, Zhang Q, Cheung T, et al. Timely mental health care for the 2019 novel coronavirus outbreak is urgently needed. TheLancet Psychiatry. 2020; 7(3):228-229. https://doi.org/10.1016/S2215-0366(20)30046-8

  4. Rajkumar RP. COVID-19 and mental health: A review of the existing literature. Asian J Psychiatr. 2020; 52:1-5. https://doi.org/10.1016/j.ajp.2020.102066

  5. Yao H, Chen J, Xu Y. Patients with mental health disorders in the COVID-19 epidemic. The Lancet Psychiatry. 2020; 7(4):1-1. https://doi.org/10.1016/S2215-0366(20)30090-0

  6. Blendon RJ, Benson JM, DesRoches CM, Raleigh E, Taylor-Clark K. The Public’s Response to Severe Acute Respiratory Syndrome in Toronto and the United States. Clin Infect Dis. 2004; 38(7):925–931. https://doi.org/10.1086/382355

  7. Connaughton RM, McMorrow AM, McGillicuddy FC, Lithander FE, Roche HM. Impact of anti-inflammatory nutrients on obesity-associated metabolic-inflammation from childhood through to adulthood.Proc Nutr Soc. 2016; 75(2):115–124. https://doi.org/10.1017/S0029665116000070

  8. Butler MJ, Barrientos RM. The impact of nutrition on COVID-19 susceptibility and long-term consequences. Brain Behav Immun. 2020; 87:53-54. https://doi.org/10.1016/j.bbi.2020.04.040

  9. Jacka FN, Mykletun A, Berk M, Bjelland I, Tell GS. The Association Between Habitual Diet Quality and the Common Mental Disorders in Community - Dwelling Adults.Psychosom Med. 2011; 73(6):483–490. https://doi.org/10.1097/PSY.0b013e318222831a

  10. Balanzá-Martínez V, Atienza-Carbonell B, Kapczinski F, De Boni RB. Lifestyle behaviours during the COVID-19 - time to connect.Acta Psychiatr Scand. 2020; 141(5):399-400. https://doi.org/10.1111/acps.13177

  11. Naja F, Hamadeh R. Nutrition amid the COVID-19 pandemic: a multi-level framework for action.Eur J Clin Nutr. 2020; 74:1117–1121. https://doi.org/10.1038/s41430-020-0634-3

  12. Chen P, Mao L, Nassis GP, Harmer P, Ainsworth BE, Li F. Coronavirus disease (COVID-19): The need to maintain regular physical activity while taking precautions.J Sport Health Sci. 2020; 9(2):103–104. https://doi.org/10.1016/j.jshs.2020.02.001

  13. Oliveira A, Vilela S, Warkentin S, Araujo J, Ramos E, Lopes C. COVID-19: Comportamentos alimentares e outros estilos de vida saudáveis em tempo de isolamento social. In: Da emergência de um novo vírus humano à disseminação global de uma nova doença-Doença por Coronavírus 2019 (COVID-19). Chapter: XII. Porto: Instituto de Saúde Pública da Universidade do Porto; 2020.

  14. Scully M, Dixon H, Wakefield M. Association between commercial television exposure and fast-food con-sumption among adults.Public Health Nutr. 2009; 12(1):105-110. https://doi.org/10.1017/S1368980008002012

  15. Yılmaz C, Gökmen V. Neuroactive compounds in foods: occurrence, mechanism and potential health ef-fects.Food Res Int. 2019; 123(8):1-5. https://doi.org/10.1016/j.foodres.2019.108744

  16. Muscogiuri G, Barrea L, Savastano S, Colao A. Nutritional recommendations for CoVID-19 quarantine.Eur J Clin Nutr. 2020; 74:850–851. https://doi.org/10.1038/s41430-020-0635-2

  17. Lopez-Cepero A, Frisard CF, Lemon SC, Rosal MC. Association between emotional eating, energy-dense foods and overeating in Latinos.Eat Behav. 2019; 33:40–43. https://doi.org/10.1016/j.eatbeh.2019.03.001

  18. Rodríguez-Martín BC, Meule A. Food craving: new contributions on its assessment, moderators, and con-sequences. Front Psychol. 2015; 6(21). https//doi.org/10.3389/fpsyg.2015.00021

  19. Sattar N, McInnes IB, McMurray JJV. Obesity a risk factor for severe covid-19 infection: multiple potential mechanisms.Circulation. 2020; 7;142(1):4-6. https://doi.org/10.1161/CIRCULATIONAHA.120.047659

  20. Kassir R. Risk of COVID-19 for patients with obesity. Obes Rev. 2020; 21(6):1-2. https://doi.org/10.1111/obr.13034

  21. World Health Organization. Depression and Other Common Mental Disorders: Global Health Estimates.Geneva: World Health Organization; 2017.

  22. Bromet E, Andrade LH, Hwang I, Sampson NA, Alonso J, Girolamo G, et al. Cross-national epidemiology of DSM-IV major depressive episode. BMC Medicine. 2011; 9(90):1-16. https://doi.org/10.1186/1741-7015-9-90

  23. Brooks SK, Webster RK, Smith LE, Woodland L, Wessely S, Greenberg N, et al. The psychological impact of quarantine and how to reduce it: rapid review of the evidence.The Lancet. 2020; 395:912–920. https://doi.org/10.1016/S0140-6736(20)30460-8

  24. Lei L, Huang X, Zhang S, Yang J, Yang L, Xu M. Comparison of Prevalence and Associated Factors of Anxiety and Depression Among People Affected by versus People Unaffected by Quarantine During the COVID-19 Epidemic in Southwestern China.Med Sci Monit. 2020; 26:1-12. https//doi.org/10.12659/MSM.924609

  25. American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5). Arlington: American Psychiatric Association. 2013. https://doi.org/10.1176/appi.books.9780890425596

  26. Barros MBA, Lima MG, Azevedo RCS, Medina LBP, Lopes CS, Menezes PR, et al. Depressão e comportamen-tos de saúde em adultos brasileiros – PNS 2013.Rev Saúde Publica. 2017; 51(Supl 1):1-9. https://doi.org/10.1590/S1518-8787.2017051000084

  27. Silva DA, Coutinho ESF, Ferriani LO, Viana MC. Depression subtypes and obesity in adults: a systematic review and meta-analysis.Obes Rev. 2020; 21(3):1-2. https://doi.org/10.1111/obr.12966

  28. Lamers F, Beekman ATF, Van Hemert AM, Schoevers RA, Penninx BWJH. Six-year longitudinal course and outcomes of subtypes of depression.Br J Psychiatry. 2016; 208(1):62–68. https://doi.org/10.1192/bjp.bp.114.153098

  29. Lasserre AM, Strippoli MPF, Glaus J, Gholam-Rezaee M, Vandeleur CL, Castelao E, et al. Prospective associa-tions of depression subtypes with cardio-metabolic risk factors in the general population. Mol Psychiatry.2017; 22(7):1026–1034. https://doi.org/10.1038/mp.2016.178

  30. Jacka F, Berk M. Food for thought. Acta Neuropsychiatr. 2007; 19(5):321–323. https://doi.org/10.1111/j.1601-5215.2007.00246.x




2020     |     www.medigraphic.com