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2023, Número 1

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Revista Mexicana de Trastornos Alimentarios 2023; 13 (1)


Trastorno de evitación/restricción de la ingesta de alimentos (TERIA): revisión sistemática de estudios de caso

Medina-Tepal KA, Vazquez-Arevalo R, Trujillo-ChiVacuán EM, Mancilla-Diaz JM
Texto completo Cómo citar este artículo Artículos similares

Idioma: Ingles.
Referencias bibliográficas: 62
Paginas: 71-84
Archivo PDF: 188.25 Kb.


PALABRAS CLAVE

TERIA, revisión, reporte de casos, características y tratamiento.

RESUMEN

El Trastorno de evitación/restricción de la ingesta de alimentos (TERIA) tiene una presentación clínica compleja. Desde su reconocimiento en el DSM-5 se han realizado investigaciones que aportan datos de esta condición, sin embargo, su tratamiento se ha reportado mayormente en estudios de casos. Por tanto, el objetivo del presente estudio fue analizar las características e intervenciones clínicas de estudios y series de casos del TERIA, a partir de una revisión de la literatura con base a los lineamientos PRISMA y CARE. En total se examinaron 41 artículos, la mayoría de los casos reportados fueron en hombres (53.85%) con edades entre 10 a 13 (29.23%), aunque, 15.38% de los casos tenían un rango de edad de 20 a 56 años. En cuanto a sus síntomas, el más frecuente fue el bajo peso (66.15%), sin embargo, 3.08% de estos pacientes presentaba sobrepeso ligado al consumo de carbohidratos. Las comorbilidades psiquiátricas más frecuentes fueron los trastornos de ansiedad (38.46%). Por último, el tratamiento más utilizado fue el hospitalario (46.34%), con abordaje multidisciplinar (65.85%) y en cuanto a la intervención psicológica más utilizada fue la Terapia Cognitivo Conductual (21.95%).


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