Tozun M, Unsal A, Ayranci U, Arslan G

Idioma: Español
Referencias bibliográficas: 29
Paginas: 190-198
Archivo PDF: 130.21 Kb.

RESUMEN

Objetivo. Determinar la prevalencia de conductas alimentarias de riesgo (CAR) entre un grupo de estudiantes universitarios, y evaluar su impacto en la calidad de vida. Material y métodos. Este estudio se realizó entre el 15 de diciembre de 2008 y enero de 2009 en una universidad turca. Se utilizó el Eating Attitudes Test-40 (EAT-40) para identificar CAR. La calidad de vida se evaluó por el estudio de resultados médicos Short Form-36. Resultados. La prevalencia de CAR fue de 6,8%. La presencia de: cualquier defecto físico (RM: 2,657), padres separados (RM: 3,114), madre con nivel de educación de escuela de secundaria o más (RM: 2,583), familia sin seguro social (RM: 2,603) fueron importantes factores de riesgo (p‹ 0,05). Conclusiones. La salud y calidad de vida de las personas con CAR fue peor. Se deben hacer exámenes periódicos para determinar casos de CAR.

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