Miranda A, Méndez-Sánchez N

Idioma: Español
Referencias bibliográficas: 21
Paginas: 131-135
Archivo PDF: 58.12 Kb.

RESUMEN

Los trastornos de alimentación se han incrementado notablemente desde la década de los 70’ y cada día son más frecuentes sobre todo entre adolescentes del sexo femenino. En el presente artículo hacemos una revisión de las principales entidades como son anorexia nervosa, la bulimia nervosa y los comedores compulsivos. De cada una de ellas se revisa su epidemiología, patogenia y cuadro clínico.

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