2013, Número 608
Referencias bibliográficas: 12
Archivo PDF: 205.59 Kb.
RESUMENMany recent studies have reported promising health benefits from red wine consumption. The polyphenos in it possess protective effects on diverse body systems. This review pretends to analize its effects as anticancerigen, cardiovascular protector neuroprotector, antidiabetic and antiaging that have been discovered until now. Further studies are warranted to describe the precise molecular mechanisms for the potential benefitial effects of red wine on general population, since it is a promising alternative and with very few adverse reactions.
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