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2016, Número 5

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Rev Invest Clin 2016; 68 (5)


Adherence to a Gluten-Free Diet in Mexican Subjects with Gluten-Related Disorders: A High Prevalence of Inadvertent Gluten Intake

Ramírez-Cervantes KL, Romero-López AV, Núñez-Álvarez CA, Uscanga-Domínguez LF
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Idioma: Ingles.
Referencias bibliográficas: 18
Paginas: 229-234
Archivo PDF: 100.79 Kb.


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REFERENCIAS (EN ESTE ARTÍCULO)

  1. Ludvigsson JF, Leffler DA, Bai JC, et al. The Oslo definitions for coeliac disease and related terms. Gut. 2013;62:43-52.

  2. Rubio-Tapia A, Hill ID, Kelly CP, Calderwood AH, Murray JA. ACG clinical guidelines: diagnosis and management of celiac disease. Am J Gastroenterol. 2013;108:656-76.

  3. Fasano A, Sapone A, Zevallos V, Schuppan D. Nonceliac gluten sensitivity. Gastroenterology. 2015;148:1195-204.

  4. N ijeboer P, Bontkes HJ, Mulder CJ, Bouma G. Non-celiac gluten sensitivity. Is it in the gluten or the grain? J Gastrointestin Liver Dis. 2013;22:435-40.

  5. Hall NJ, Rubin G, Charnock A. Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease. Aliment Pharmacol Ther. 2009;30:315-30.

  6. Hollon JR, Cureton PA, Martin ML, Puppa EL, Fasano A. Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients. BMC Gastroenterol. 2013;13:40.

  7. Verrill L, Zhang Y, Kane R. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity. J Hum Nutr Diet. 2013;26:479-87.

  8. Hall NJ, Rubin GP, Charnock A. Intentional and inadvertent nonadherence in adult coeliac disease. A cross-sectional survey. Appetite. 2013;68:56-62.

  9. E lli L, Discepolo V, Bardella MT, Guandalini S. Does gluten intake influence the development of celiac disease-associated complications? J Clin Gastroenterol 2014;48:13-20.

  10. Ramirez-Cervantes KL, Remes-Troche JM, Del Pilar Milke-Garcia M, Romero V, Uscanga LF. Characteristics and factors related to quality of life in Mexican Mestizo patients with celiac disease. BMC Gastroenterol. 2015;15:4.

  11. Simpson S, Thompson T. Nutrition assessment in celiac disease. Gastrointest Endosc Clin N Am. 2012;22:797-809.

  12. Remes-Troche JM, Nunez-Alvares C, Uscanga-Dominguez LF. Celiac disease in Mexican population: an update. Am J Gastroenterol. 2013;108:283-84.

  13. Ontiveros N, Lopez-Gallardo JA, Vergara-Jimenez MJ, Cabrera- Chavez F. Self-reported prevalence of symptomatic adverse reactions to gluten and adherence to gluten-free diet in an adult Mexican population. Nutrients. 2015;7:6000-15.

  14. L effler DA, Dennis M, Edwards George JB, et al. A simple validated gluten-free diet adherence survey for adults with celiac disease. Clin Gastroenterol Hepatol. 2009;7:530-36.

  15. Biagi F, Bianchi PI, Marchese A, et al. A score that verifies adherence to a gluten-free diet: a cross-sectional, multicentre validation in real clinical life. Br J Nutr. 2012;108:1884-8.

  16. A kobeng AK, Thomas AG . Systematic review: tolerable amount of gluten for people with coeliac disease. Aliment Pharmacol Ther. 2008;27:1044-52.

  17. Kurppa K, Paavola A, Collin P, et al. Benefits of a gluten-free diet for asymptomatic patients with serologic markers of celiac disease. Gastroenterology. 2014;147:610-17.

  18. Catassi C, Fabiani E, Iacono G, et al. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am J Clin Nutr. 2007;85:160-6.




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