Denova-Gutiérrez E, Tucker KL, Salmerón J, Flores M, Barquera S

Idioma: Ingles.
Referencias bibliográficas: 37
Paginas: 608-616
Archivo PDF: 322.25 Kb.

RESUMEN

Objetivo. Evaluar la validez de un cuestionario de frecuencia de consumo de alimentos (CFA) para derivar patrones dietarios en población adulta mexicana. Material y métodos. Un CFA de 140-alimentos y dos recordatorios de 24-horas (24DRs) fueron obtenidos. Los alimentos fueron categorizados en 29 grupos para derivar los patrones dietarios mediante análisis factorial. La validez se evaluó mediante coeficientes de correlación intraclase y de Pearson (CCP) entre los puntajes de los patrones dietarios identificados con CFA y 24DRs. Resultados. El patrón 1 fue alto en bocadillos, carnes procesadas, comida rápida, refrescos y granos refinados; el patrón 2 estuvo caracterizado por vegetales, frutas y lácteos; y el patrón 3 se caracterizó por leguminosas, huevo, azucares, y alimentos dulces. Los CCP entre estos patrones fueron 0.66 (p‹0.001), 0.41 (p‹0.001) y 0.29 (p=0.193) respectivamente. Conclusión. Los datos sugieren razonable validez del CFA, utilizando análisis factorial, para derivar patrones dietarios en comparación con el 24DRs.

REFERENCIAS (EN ESTE ARTÍCULO)

1. Messina M, Lampe JW, Birt DF, Appel LJ, Pivonka E, Berry B, et al. Reductionism and the narrowing nutrition perspective: Time for reevaluation and emphasis on food synergy. J Am Diet Assoc 2001;101(12):1416-1419. http://doi.org/bgdstp

2. Hoffmann I. Transcending reductionism in nutrition research. Am J Clin Nutr 2003;78 (suppl. 3):514S-516S.

3. Jacobs DR, Steffen LM. Nutrients, foods, and dietary patterns as exposure in research: a frame work for food synergy. Am J Clin Nutr 2003;78 (suppl. 3):508S-513S.

4. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002;13(1):3-9. http://doi.org/dzfrnv

5. Jacobson HN, Stanton JL. Pattern analysis in nutrition. Clin Nutr 1986;5:249-253.

6. Quatromoni PA, Copenhafer DL, Demissie S, D’Agostino RB, O’Horo CE, Nam BH, et al. The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies. J Epidemiol Community Health 2002;56(5):381-388. http://doi.org/d3rdrn

7. Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A, et al. Reproducibility and validity of dietary patterns assessed with a food frequency questionnaire. Am J Clin Nutr 1999;69(2):243-249.

8. Kant AK, Schatzkin A, Blook G, Ziegler RG, Nestle M. Food group intake patterns and associated nutrient profiles of the US population. J Am Diet Assoc 1991;91(12):1532-1537.

9. Newby PK, Tucker KL. Empirically derived eating patterns using factor or cluster analysis: A review. Nutrition Reviews 2004;62(5):177-203. http:// doi.org/bxcsck

10. Moeller SM, Reedy J, Millen AE, Dixon LB, Newby PK, Tucker KL, et al. Dietary patterns: challenges and opportunities in dietary patterns research. J Am Diet Assoc 2007;107(7):1233-1239. http://doi.org/d5prtf

11. Kant AS. Dietary patterns: biomarkers and chronic disease risk. Appl Physiol Nutr Metab 2010;35(2):199-206. http://doi.org/bm3m9x

12. Slattery ML. Analysis of dietary patterns in epidemiological research. Appl Physiol Nutr Metab 2010;35(2):207-210. http://doi.org/drgxb4

13. Newby PK, Hu FB, Rimm EB, Smith-Warner SA, Feskanich D, Sampson L, et al. Reproducibility and validity of the diet quality index revised as assessed by use of a food-frequency questionnaire. Am J Clin Nutr 2003;78(5):941-949.

14. Panagiotakos DB. “A priori” versus “a posteriori” methods in dietary patterns analysis: A review in nutritional epidemiology. Nutr Bull 2008;33:311-315. http://doi.org/bs5htk

15. Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc 2004;104(4):615-635. http://doi.org/czbdcx

16. Michels KB, Schulze MB. Can dietary patterns help us detect dietdiseases association? Nutr Res Rev 2005;18:241-248. http://doi.org/fn2p3s

17. Tucker KL. Dietary patterns, approaches, and multicultural perspective. Appl Physiol Nutr Metab 2010;35(2):211-218. http://doi.org/b5nx3t

18. Martínez ME, Marshall JR, Sechrest L. Invited commentary: Factor analysis and the search for objectivity. Am J Epidemiol 1998;148(1):17-19. http://doi.org/brbs

19. Khani BR, Ye W, Terry P, Wolk A. Reproducibility and validity of major dietary patterns among Swedish women assessed with a food frequency questionnaire. J Nutr 2004;134(6):1541-1545.

20. Bountziouka V, Tzavelas G, Polychronopolus E, Constantinidis TC, Panagiotakos DB. Validity of dietary patterns derived in nutrition surveys using a priori and a posteriori multivariate statistical methods. Int J Food Sci Nutr 2011;62:(6)617-627. http://doi.org/fd4kvx

21. Nanri A, Shimazu T, Ishihara J, Takachi R, Mizoue T, Inoue M, et al. Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based prospective study. J Epidemiol 2012;22(3):205-215. http://doi.org/brbt

22. Romero-Martínez M, Shamah-Levy T, Franco-Nuñez A, Villalpando S, Cuevas-Nasu L, Gutiérrez JP, et al. National Health and Nutrition Survey 2012: design and coverage. Salud Publica Mex 2013;55 (Suppl. 2):S332- S340. http://dx.doi.org/10.21149/spm.v55s2.5132

23. Rosner B. Percentage points for a generalized ESD many-outlier procedure. Technometrics 1983;25(2):165-172. http://doi.org/brbv

24. Rodríguez-Ramírez S, Mundo-Rosas V, Jiménez-Aguilar A, Shamah-Levy T. Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006. Salud Publica Mex 2009;51(Suppl. 4):S523-S529. http://doi.org/fwfwpw

25. Hernández-Ávila JE, González-Avilés L, Rosales-Mendoza E. Manual de usuario. SNUT Sistema de Evaluación de Hábitos Nutricionales y Consumo de Nutrimentos. México: Instituto Nacional de Salud Pública, 2003.

26. Moshfegh AJ, Rhodes DG, Murayi T, Clemens JC, Rumpler WV, Paul DR, et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr 2008;88(2):324-332.

27. Newby PK, Weismayer C, Akesson A, Tucker KL, Wolk A. Long-term stability of food patterns identified by use of factor analysis among Swedish women. J Nutr 2006;136(3):26-33.

28. Denova-Gutiérrez E, Castañon S, Talavera JO, Flores M, Macías N, Rodríguez-Ramírez S, et al. Dietary patterns are associated with different indexes of adiposity and obesity in an urban Mexican population. J Nutr 2011;141(5):921-927. http://doi.org/cnzzxx

29. Denova-Gutierrez E, Castañon S, Talavera JO, Gallegos-Carrillo K, Flores M, Dosamantes-Carrasco D, et al. Dietary patterns are associated with metabolic syndrome in an urban Mexican population. J Nutr 2010;140(10):1855-1863. http://doi.org/bbcmsv

30. Kim JO, Muller CW. Factor analysis. Newbury Park, CA: Sage Publications, Inc. 1984.

31. Kim JO, Muller CW. Factor analysis: statistical methods and practical issues. Thousand Oaks, CA: Sage Publications Inc, 1987.

32. Lohman T, Roche A, Martorell R. Antrophometric standarization reference manual. Champlaing, IL: Human Kinetics, 1988.

33. Willett WC. Nutritional Epidemiology. 2nd ed. New York: Oxford University Press, 1998. http://doi.org/dwvp9n

34. Ambrosini GL, O’Sullivan TA, Klerk NH, Mori TA, Beilin LJ, Oddy WH. Relative validity of adolescent dietary patterns: a comparison of a food frequency questionnaire an 3-day food record. Br J Nutr 2011;105(4):625- 633. http://doi.org/dwx3dr

35. Deschamps V, de Lauzon-Guillain B, Lafay L, Borys JM, Charles MA, Romon M. Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents. Eur J Clin Nutr 2009;63(2):282-391. http://doi.org/d2m7dq

36. Carroll RJ, Pee D, Freedman LS, Brown CC. Statistical design of calibration studies. Am J Clin Nutr 1997;65(4 Suppl):1187S-1189S.

37. Rosner B, Willett WC. Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing. Am J Epidemiol 1988;127(2):377-386.