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2016, Número 1

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Rev Cubana Farm 2016; 50 (1)


Determinación analítica de sibutramina en productos para la pérdida de peso

Campos FJA, Jiménez HLG
Texto completo Cómo citar este artículo Artículos similares

Idioma: Español
Referencias bibliográficas: 46
Paginas: 151-161
Archivo PDF: 123.19 Kb.


PALABRAS CLAVE

sibutramina, productos naturales, adulteración, pérdida de peso, determinación analítica.

RESUMEN

El sobrepeso y la obesidad son considerados un problema de salud pública a nivel mundial y a la postre, esa condición incentiva que millones de personas consuman productos para perder o controlar el peso. Dentro de este significativo mercado se puede encontrar una gran cantidad y variedad de productos que se comercializan con la denominación de origen natural. En la última década, se presenta que muchos de ellos son adulterados con sustancias sintéticas para potencializar su efecto. Una de las drogas sintéticas que se utiliza con ese propósito es la sibutramina, aun cuando fue retirada del mercado a nivel mundial en el año 2010 debido a sus graves efectos secundarios. En este trabajo se describen algunos ejemplos de casos importantes de adulteración de productos naturales en el orbe y las metodologías analíticas que se pueden utilizar en la determinación de su adulteración con sibutramina; luego de revisar y seleccionar artículos científicos de los últimos años y acceder a través de bases de datos Proquest, Scient Direct, Springer, EBSCO y otras del Sistema de Bibliotecas e Información de la Universidad de Costa Rica. Se encontró una variedad de técnicas y metodologías analíticas que permiten identificar y cuantificar la presencia de sibutramina en productos utilizados para bajar de peso.


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