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Instituto Nacional de Salud Pública

2018, Número 3

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salud publica mex 2018; 60 (3)


Consumo de grupos de alimentos y factores sociodemográficos en población mexicana

Gaona-Pineda EB, Martínez-Tapia B, Arango-Angarita A, Valenzuela-Bravo D, Gómez-Acosta LM, Shamah-Levy T; Rodríguez-Ramírez S

Idioma: Español
Referencias bibliográficas: 37
Paginas: 272-282
Archivo PDF: 359.11 Kb.


RESUMEN

Objetivo. Estimar el consumo de alimentos recomendables y no recomendables para consumo cotidiano, por características sociodemográficas en la población mexicana. Material y métodos. Se utilizó información del cuestionario semicuantitativo de frecuencia de consumo de alimentos (de siete días), de la Encuesta Nacional de Salud y Nutrición de Medio Camino 2016. Se estimó el porcentaje de consumidores en preescolares, escolares, adolescentes y adultos, por área, región y nivel socioeconómico (NSE). Resultados. Menos de 50% de la población consumió de verduras diariamente. Alrededor de 80% de la población consumió agua sola diariamente y bebidas endulzadas al menos tres días a la semana. Las regiones Centro y Ciudad de México tuvieron el mayor porcentaje de consumidores de frutas y verduras (p‹0.012). El NSE alto presentó el mayor porcentaje de consumidores de grupos de alimentos recomendables y no recomendables. Conclusiones. Un porcentaje importante de la población no consume frutas, verduras, ni agua sola diariamente.


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