2018, Número 3
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salud publica mex 2018; 60 (3)
Consumo de grupos de alimentos y factores sociodemográficos en población mexicana
Gaona-Pineda EB, Martínez-Tapia B, Arango-Angarita A, Valenzuela-Bravo D, Gómez-Acosta LM, Shamah-Levy T; Rodríguez-Ramírez S
Idioma: Español
Referencias bibliográficas: 37
Paginas: 272-282
Archivo PDF: 359.11 Kb.
RESUMEN
Objetivo. Estimar el consumo de alimentos recomendables
y no recomendables para consumo cotidiano, por características
sociodemográficas en la población mexicana.
Material
y métodos. Se utilizó información del cuestionario semicuantitativo
de frecuencia de consumo de alimentos (de siete
días), de la Encuesta Nacional de Salud y Nutrición de Medio
Camino 2016. Se estimó el porcentaje de consumidores en
preescolares, escolares, adolescentes y adultos, por área,
región y nivel socioeconómico (NSE).
Resultados. Menos
de 50% de la población consumió de verduras diariamente.
Alrededor de 80% de la población consumió agua sola diariamente
y bebidas endulzadas al menos tres días a la semana.
Las regiones Centro y Ciudad de México tuvieron el mayor
porcentaje de consumidores de frutas y verduras (p‹0.012).
El NSE alto presentó el mayor porcentaje de consumidores
de grupos de alimentos recomendables y no recomendables.
Conclusiones. Un porcentaje importante de la población
no consume frutas, verduras, ni agua sola diariamente.
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