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Revista Mexicana de Trastornos Alimentarios

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2019, Número 1

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Revista Mexicana de Trastornos Alimentarios 2019; 10 (1)


Personalidad en pacientes con trastorno alimentario en función de la presencia/ ausencia de comorbilidad con trastorno límite de la personalidad

Molina-Ruiza RM, Alberdi-Páramo I, de Castro OM, Gutiérrez FN, Carrasco PJL, Díaz-Marsá M
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Idioma: Español
Referencias bibliográficas: 63
Paginas: 109-120
Archivo PDF: 144.90 Kb.


PALABRAS CLAVE

Personalidad, Trastornos alimentarios, Trastorno límite de la personalidad, Compulsividad, Impulsividad.

RESUMEN

Los estudios sobre comorbilidad entre los trastornos de la conducta alimentaria (TCA) y los trastornos de la personalidad reportan tasas del 20-80%, condición que dificulta el diagnóstico y ensombrece el pronóstico, especialmente respecto a su comorbilidad con el trastorno límite de la personalidad (TLP). El objetivo de este estudio fue valorar si las alteraciones patológicas de la personalidad permiten distinguir no solo entre distintos tipos de TCA, sino además en función de su comorbilidad con el TLP. Participaron 29 pacientes con TCA, 10 con TCA comórbidocon TLP [TCAc], 27 con TLP y 22 controles sanas, quienes completaron el Inventario Clínico Multiaxial de Millon (MCMI-II) y otras dos medidas, una sobre impulsividad y otra dirigida a evaluar síntomas de bulimia nerviosa (BN). El grupo TCA se caracterizó por mayor compulsividad, principalmente el subgrupo con anorexia nerviosa vs. los grupos TLP y TCAc; no obstante, estos dos últimos compartieron un amplio número de rasgos indicativos de inestabilidad emocional, y también –aunque en menor medida− con el subgrupo con BN. Los hallazgos apoyan un continuum de gravedad en función de la compulsividad-impulsividad, con importantes implicaciones etiopatogénicas, diagnósticas y psicoterapéuticas.


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