medigraphic.com
SPANISH

TIP Revista Especializada en Ciencias Químico-Biológicas

ISSN 2395-8723 (Electronic)
ISSN 1405-888X (Print)
TIP Revista Especializada en Ciencias Químico-Biológicas
  • Contents
  • View Archive
  • Information
    • General Information        
    • Directory
  • Publish
    • Instructions for authors        
  • medigraphic.com
    • Home
    • Journals index            
    • Register / Login
  • Mi perfil

2021, Number 1

<< Back Next >>

TIP Rev Esp Cienc Quim Biol 2021; 24 (1)

Effect of high-resistance training at intestinal level, morphological and systemic changes, consumption of natural sources as a therapeutic alternative

Herrera-Rocha KM, Larrosa M, Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Moreno-Jiménez MR
Full text How to cite this article

Language: English
References: 69
Page:
PDF size: 300.20 Kb.


Key words:

exercise, intestine, resistance, dietary fiber, polyphenols.

ABSTRACT

Exercising is one of the greatest benefits for the health. However, at a systemic level it can be harmful depending on the intensity degree with which the athletes practice. The high-resistance training involves exhaustive training that can result in gastrointestinal symptoms and systemic manifestations occur such as the triggering of the inflammatory process, progression of oxidative stress and gut microbiota modification. Currently, athletes consume commercial products to counteract these effects. However, there are natural therapeutic alternatives such as the consumption of sources rich in dietary fiber and polyphenols. The use of these sources can improve the symptoms presented by reducing systemic oxidative processes, improving intestinal protection and increasing sports performance. This review it focuses on the systemic mechanisms modifiable by the high-resistance training and the consumption of natural sources as fiber and polyphenolic compounds a therapeutic alternative to reduce intestinal symptoms and negative systemic processes in the athlete and favor naturally their gut health.


REFERENCES

  1. Amiot, M. J., Riva, C. & Vinet, A. (2016). Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review. Obesity Reviews, 17(7), 573-586. DOI:10.1111/obr.12409

  2. Anhê, F. F., Roy, D., Pilon, G., Dudonné, S., Matamoros, S., Varin, T. V., Varin, T., Garofalo, C., Moine, Q., Desjardins, Y., Levy, E. & Marette, A. (2015). A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice. Gut, 64(6), 872-883. DOI: 10.1136/ gutjnl-2014-307142

  3. Barber, T. M., Kabisch, S., Pfeiffer, A. F. & Weickert, M. O. (2020). The Health benefits of dietary fibre. Nutrients, 12(10), 3209. DOI:10.3390/nu12103209

  4. Boccatonda, A., Tripaldi, R., Davì, G. & Santilli, F. (2016). Oxidative stress modulation through habitual physical activity. Current Pharmaceutical Design, 22(24), 3648- 3680. DOI: 10.2174/1381612822666160413123806

  5. Bowtell, J. & Kelly, V. (2019). Fruit-derived polyphenol supplementation for athlete recovery and performance. Sports Medicine, 49(1), 3-23. DOI: 10.1007/s40279-018- 0998-x

  6. Brooks, J. R., Oketch-Rabah, H., Low Dog, T., Gorecki, D. K., Barrett, M. L., Cantilena, L., Chung, M., Costello, R., Dwyer, J., Hardy, M., Jordan, S., Maughan, R., Marles, R., Osterberg, R., Rodda, B., Wolfe, R., Zuniga, J., Valerio, L., Jones, D., Deuster, P., Giancaspro, G. & Sarma, N. (2016). Safety and performance benefits of arginine supplements for military personnel: a systematic review. Nutrition Reviews, 74(11), 708-721. DOI: 10.1093/nutrit/nuw040

  7. Bu, F., Zhang, S., Duan, Z., Ding, Y., Chen, T., Wang, R., Feng, Z., Shi, G., Zhou, J. & Chen, Y. (2020). A critical review on the relationship of herbal medicine, Akkermansia muciniphila, and human health. Biomedicine & Pharmacotherapy, 128, 110352. DOI: 10.1016/j.biopha.2020.110352

  8. Cabral Santos, C., de Lima Junior, E. A., Fernandes, I. M. D. C., Pinto, R. Z., Rosa Neto, J. C., Bishop, N. C. & Lira, F. S. (2019). Interleukin 10 responses from acute exercise in healthy subjects: a systematic review. Journal of Cellular Physiology, 234(7), 9956-9965. DOI: 10.1002/jcp.27920

  9. Cantu, T. M. & Hamaker, B. R. (2020). New view on dietary fiber selection for predictable shifts in gut microbiota. Mbio, 11(1), e02179-19. DOI: 10.1128/mBio.02179-19

  10. Cases, J., Romain, C., Marín-Pagán, C., Chung, L. H., Rubio- Pérez, J. M., Laurent, C., Gaillet, S., Prost-Camus, E., Prost, M. & Alcaraz, P. E. (2017). Supplementation with a polyphenol-rich extract, perfload®, improves physical performance during high-intensity exercise: a randomized, double blind, crossover trial. Nutrients, 9(4), 421. DOI: 10.1002/jcp.27920

  11. Clark, A. & Mach, N. (2016). Exercise-induced stress behavior, gut-microbiota-brain axis and diet: a systematic review for athletes. Journal of the International Society of Sports Nutrition, 13(1), 1-21. DOI: 10.1186/s12970-016-0155-6

  12. Colberg, S. R., Sigal, R. J., Yardley, J. E., Riddell, M. C., Dunstan, D. W., Dempsey, P. C., Horton, E. S., Castorino, K. & Tate, D. F. (2016). Physical activity/exercise and diabetes: a position statement of the American Diabetes Association. Diabetes Care, 39(11), 2065-2079. DOI: /10.2337/dc16-1728

  13. Crozier, A., Del Rio, D. & Clifford, M. N. (2010). Bioavailability of dietary flavonoids and phenolic compounds. Molecular Aspects of Medicine, 31(6), 446-467. DOI: 10.1016/j. mam.2010.09.007

  14. Daneshvar, P., Hariri, M., Ghiasvand, R., Askari, G., Darvishi, L., Mashhadi, N. S. & Khosravi-boroujeni, H. (2013). Effect of eight weeks of quercetin supplementation on exercise performance, muscle damage and body muscle in male badminton players. International Journal of Preventive Medicine, 4(1), S53-S57.

  15. Duncker, D. J. & Bache, R. J. (2008). Regulation of coronary blood flow during exercise. Physiological Reviews, 88(3), 1009-1086. DOI: 10.1152/physrev.00045.2006

  16. Espín, J. C., González-Sarrías, A. & Tomás-Barberán, F. A. (2017). The gut microbiota: a key factor in the therapeutic effects of (poly) phenols. Biochemical Pharmacology, 139, 82-93. DOI: 10.1016/j.bcp.2017.04.033

  17. Etxeberria, U., Arias, N., Boqué, N., Macarulla, M. T., Portillo, M. P., Martínez, J. A. & Milagro, F. I. (2015). Reshaping faecal gut microbiota composition by the intake of transresveratrol and quercetin in high-fat sucrose diet-fed rats. The Journal of NutritionalBiochemistry, 26(6), 651-660.19. DOI: 10.1016/j.jnutbio.2015.01.002

  18. Ferreira, C. V., de Sousa, A. V. & Andrade, S. S. (2017). Action and function of Faecalibacterium prausnitzii in health and disease. Best Practice & Research Clinical Gastroenterology, 31(6), 643-648. DOI: 10.1016/j.bpg.2017.09.011

  19. Figueroa, A., Wong, A., Jaime, S. J. & Gonzales, J. U. (2017). Influence of L-citrulline and watermelon supplementation on vascular function and exercise performance. Current Opinion in Clinical Nutrition and Metabolic Care, 20(1), 92-98. DOI: 10.1097/MCO.0000000000000340

  20. Fraga, C. G., Croft, K. D., Kennedy, D. O. & Tomás-Barberán, F. A. (2019). The effects of polyphenols and other bioactives on human health. Food & Function, 10(2), 514-528. DOI: 10.1039/c8fo01997e

  21. García-Naveira, A. (2010). El psicólogo del deporte en el alto rendimiento: aportaciones y retos futuros. Papeles del Psicólogo, 31(3), 259-268

  22. Gholami, M. & Ardestani, M. (2018). Effects of quercetin supplementation on exercise induced inflammation and immune cell changes after exhausting swimming in adolescent girls. Asian Journal of Sports Medicine, 9(3), 0-0. DOI: 10.5812/asjsm.60157

  23. Ghosh, S. S., Wang, J., Yannie, P. J. & Ghosh, S. (2020). Intestinal barrier function and metabolic/liver diseases. Liver Research, 4(2), 81-87. DOI: 10.1016/j. livres.2020.03.002 23. Gleeson, M., Bishop, N. C., Stensel, D. J., Lindley, M. R., Mastana, S. S. & Nimmo, M. A. (2011). The antiinflammatory effects of exercise: mechanisms and implications for the prevention and treatment of disease. Nature Reviews Immunology, 11(9), 607-615. DOI: 10.1038/ nri3041

  24. Gomez-Cabrera, M. C., Domenech, E., Romagnoli, M., Arduini, A., Borras, C., Pallardo, F. V., Sastre, J. & Vina, J. (2008). Oral administration of vitamin C decreases muscle mitochondrial biogenesis and hampers training-induced adaptations in endurance performance. The American Journal of Clinical Nutrition, 87(1), 142-149. DOI: 10.1093/ ajcn/87.1.142

  25. Greenhalgh, K., Meyer, K. M., Aagaard, K. M. & Wilmes, P. (2016). The human gut microbiome in health: establishment and resilience of microbiota over a lifetime. Environmental Microbiology, 18(7), 2103-2116. DOI: 10.1111/1462- 2920.13318

  26. Gutekunst, K., Krüger, K., August, C., Diener, M. & Mooren, F. C. (2014). Acute exercises induce disorders of the gastrointestinal integrity in a murine model. European Journal of Applied Physiology, 114(3), 609-617. DOI: 10.1007/s00421-013-2791-8

  27. Jackson, M. J., Vasilaki, A. & McArdle, A. (2016). Cellular mechanisms underlying oxidative stress in human exercise. Free Radical Biology and Medicine, 98, 13-17. DOI: 10.1016/j.freeradbiomed.2016.02.023

  28. JanssenDuijghuijsen, L. M., Mensink, M., Lenaerts, K., Fiedorowicz, E., Protégé study group, van Dartel, D. A., Mes, J. J., Luiking, Y. C., Keijer, J., Wichers, H. J., Witkamp, R. F. & van Norren, K., (2016). The effect of endurance exercise on intestinal integrity in well-trained healthy men. Physiological Reports, 4(20), e12994. DOI: 10.14814/phy2.12994

  29. Jeukendrup, A. E. (2017). Training the gut for athletes. Sports Medicine, 47(1), 101-110. DOI: 10.1007/s40279-017- 0690-6

  30. Johnson, E. L., Heaver, S. L., Walters, W. A. & Ley, R. E. (2017). Microbiome and metabolic disease: revisiting the bacterial phylum Bacteroidetes. Journal of Molecular Medicine, 95(1), 1-8. DOI: 10.1007/s00109-016-1492-2

  31. Joyner, M. J. & Coyle, E. F. (2008). Endurance exercise performance: the physiology of champions. The Journal of Physiology, 586(1), 35-44. DOI: /10.1113/ jphysiol.2007.143834

  32. Karhu, E., Forsgård, R. A., Alanko, L., Alfthan, H., Pussinen, P., Hämäläinen, E. & Korpela, R. (2017). Exercise and gastrointestinal symptoms: running-induced changes in intestinal permeability and markers of gastrointestinal function in asymptomatic and symptomatic runners. European Journal of Applied Physiology, 117(12), 2519- 2526. DOI: 10.1007/s00421-017-3739-1

  33. Karl, J. P., Margolis, L. M., Madslien, E. H., Murphy, N. E., Castellani, J. W., Gundersen, Y., Hoke, A.V., Levangie, M. W., Kumar, R., Chakraborty, N., Gautam, A., Hammamieh, R., Martini, S., Montain, S. J. & Pasiakos, S. M. (2017). Changes in intestinal microbiota composition and metabolism coincide with increased intestinal permeability in young adults under prolonged physiological stress. American Journal of Physiology-Gastrointestinal and Liver Physiology, 312(6), G559-G571. DOI: 10.1152/ ajpgi.00066.2017

  34. Kruk, J., Kotarska, K. & Aboul-Enein, B. H. (2020). Physical exercise and catecholamines response: benefits and health risk: possible mechanisms. Free Radical Research, 54(2-3), 105-125. DOI: 10.1080/10715762.2020.1726343

  35. Kulecka, M., Fraczek, B., Mikula, M., Zeber-Lubecka, N., Karczmarski, J., Paziewska, A., Ambrozkiewicz, F., Jagusztyn-Krynicka, K., Cieszczyk, P. & Ostrowski, J. (2020). The composition and richness of the gut microbiota differentiate the top Polish endurance athletes from sedentary controls. Gut Microbes, 11(5), 1374-1384. DOI: 10.1080/19490976.2020.1758009

  36. Lamprecht, M. & Frauwallner, A. (2012). Exercise, intestinal barrier dysfunction and probiotic supplementation. In Acute Topics in Sport Nutrition, 59, 47-56. DOI: 10.1159/000342169

  37. Lee, S. H. (2015). Intestinal permeability regulation by tight junction: implication on inflammatory bowel diseases. Intestinal Research, 13(1), 8-11. DOI: 10.5217/ ir.2015.13.1.11

  38. Lewis, E. J., Radonic, P. W., Wolever, T. M. & Wells, G. D. (2015). 21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo. Journal of the International Society of Sports Nutrition, 12(1), 28. DOI: 10.1186/s12970-015-0089-4

  39. Machiels, K., Joossens, M., Sabino, J., De Preter, V., Arijs, I., Eeckhaut, V., Ballet, V., Claes, K, C., Van Inmmerseel, F., Verbeke, K., Ferrante, M., Verhaegen, J., Rutgeerts, P. & Vermeire, S. (2014). A decrease of the butyrate-producing species Roseburia hominis and Faecalibacterium prausnitzii defines dysbiosis in patients with ulcerative colitis. Gut, 63(8), 1275-1283. DOI: 10.1136/gutjnl-2013-304833

  40. Marlicz W. & Loniewski I. (2015). The effect of exercise and diet on gut microbial diversity. Gut, 64(3), 519–520. DOI: 10.1136/gutjnl-2014-307909

  41. Mason, S. A., Morrison, D., McConell, G. K. & Wadley, G. D. (2016). Muscle redox signalling pathways in exercise. Role of antioxidants. Free Radical Biology and Medicine, 98, 29-45. DOI: 10.1016/j.freeradbiomed.2016.02.022

  42. McAnulty, S. R., McAnulty, L., Pascoe, D. D., Gropper, S. S., Keith, R. E., Morrow, J. D. & Gladden, L. B. (2005). Hyperthermia increases exercise-induced oxidative stress. International Journal of Sports Medicine, 26(03), 188-192. DOI: 10.1055/s-2004-820990

  43. Morales-Alamo, D. & Calbet, J. A. (2016). AMPK signaling in skeletal muscle during exercise: Role of reactive oxygen and nitrogen species. Free Radical Biology and Medicine, 98, 68-77. DOI: 10.1016/j.freeradbiomed.2016.01.012

  44. Morris, J. G., Nevill, M. E., Boobis, L. H., Macdonald, I. A. & Williams, C. (2005). Muscle metabolism, temperature, and function during prolonged, intermittent, high-intensity running in air temperatures of 33 and 17 C. International Journal of Sports Medicine, 26(10), 805-814. DOI: 10.1055/s-2005-837448

  45. Most, J., Penders, J., Lucchesi, M., Goossens, G. H. & Blaak, E. E. (2017). Gut microbiota composition in relation to the metabolic response to 12-week combined polyphenol supplementation in overweight men and women. European Journal of Clinical Nutrition, 71(9), 1040-1045. DOI: 10.1038/ejcn.2017.89

  46. Parada Venegas, D., De la Fuente, M. K., Landskron, G., González, M. J., Quera, R., Dijkstra, G., Harmsen, H., Faber, K. & Hermoso, M. A. (2019). Short chain fatty acids (SCFAs)-mediated gut epithelial and immune regulation and its relevance for inflammatory bowel diseases. Frontiers in Immunology, 10, 277. DOI: 10.3389/fimmu.2019.00277

  47. Passos, B. N., Lima, M. C., Sierra, A. P., Oliveira, R. A., Maciel, J. F., Manoel, R., Rogante, J. I., Pesquero, J. B. & Cury- Boaventura, M. F. (2019). Association of daily dietary intake and inflammation induced by marathon race. Mediators of Inflammation, 2019: 1537274. DOI: 10.1155/2019/1537274

  48. Pedersen, B. K. (2017). Anti-inflammatory effects of exercise: role in diabetes and cardiovascular disease. European Journal of Clinical Investigation, 47(8), 600-611. DOI: 10.1111/eci.12781

  49. Pedersen, B. K. & Hoffman-Goetz, L. (2000). Exercise and the immune system: regulation, integration, and adaptation. Physiological Reviews. 80(3), 1055-1081. DOI: 10.1152/ physrev.2000.80.3.1055

  50. Petersen, L. M., Bautista, E. J., Nguyen, H., Hanson, B. M., Chen, L., Lek, S. H., Sodergren, E. & Weinstock, G. M. (2017). Community characteristics of the gut microbiomes of competitive cyclists. Microbiome, 5(1), 1-13. DOI: 10.1186/s40168-017-0320-4

  51. Pingitore, A., Lima, G. P. P., Mastorci, F., Quinones, A., Iervasi, G. & Vassalle, C. (2015). Exercise and oxidative stress: potential effects of antioxidant dietary strategies in sports. Nutrition, 31(7-8), 916-922. DOI: 10.1016/j. nut.2015.02.005

  52. Pires, W., Veneroso, C. E., Wanner, S. P., Pacheco, D. A., Vaz, G. C., Amorim, F. T., Tonoli, C., Soares, D. & Coimbra, C. C. (2017). Association between exercise-induced hyperthermia and intestinal permeability: a systematic review. Sports Medicine, 47(7), 1389-1403. DOI: 10.1007/ s40279-016-0654-2

  53. Radak Z., Ishihara K., Tekus E., Varga, C., Posa, A., Balogh L., Boldogh, I. & Koltai, E. (2017). Exercise, oxidants, and antioxidants change the shape of the bell-shaped hormesis curve. Redox Biology, 2, 285-290. DOI: 10.1016/j. redox.2017.02.015

  54. Rinninella, E., Raoul, P., Cintoni, M., Franceschi, F., Miggiano, G. A. D., Gasbarrini, A. & Mele, M. C. (2019). What is the healthy gut microbiota composition? A changing ecosystem across age, environment, diet, and diseases. Microorganisms, 7(1), 14. DOI: 10.3390/microorganisms7010014

  55. Redondo, R. B., Fernández, C. J. C., Galván, C. D. T., del Valle Soto, M., Bonafonte, L. F., Gabarra, A. G., Gaztañaga, T., Manonelles, P., Manuz, B., Palacios Gil de Antuñano, N. & Villegas, J. A. V. (2019). Suplementos nutricionales para el deportista. Ayudas ergogénicas en el deporte-2019. Documento de consenso de la Sociedad Española de Medicina del Deporte. Archivos de medicina del deporte: revista de la Federación Española de Medicina del Deporte y de la Confederación Iberoamericana de Medicina del Deporte, 7-83.

  56. Sanchis, F., Pareja, H., Gomez, M. C., Candel, J., Lippi, G., Salvagno, G. L. & Vina, J. (2015). Allopurinol prevents cardiac and skeletal muscle damage in professional soccer players. Scandinavian Journal of Medicine & Science in Sports, 25(1), e110-e115. DOI: 10.1111/sms.12213

  57. Scheiman, J., Luber, J. M., Chavkin, T. A., MacDonald, T., Tung, A., Pham, L. D., Wibowo, M. C., Wurth, R. C., Punthambaker, S., Tierney, B. T., Yang, Z., Hattab, M.W., Avila-Pacheco, J., Clish, C. B., Lessard, S., Church, G. M. & Kostic, A. D. (2019). Meta-omics analysis of elite athletes identifies a performance-enhancing microbe that functions via lactate metabolism. Nature Medicine, 25(7), 1104-1109. DOI: 10.1038/s41591-019-0485-4

  58. Sies, H. (2015). Oxidative stress: a concept in redox biology and medicine. Redox Biology, 4, 180-183. DOI: 10.1016/j. redox.2015.01.002

  59. Singh, A., Yau, Y. F., Leung, K. S., El-Nezami, H. & Lee, J. C. Y. (2020). Interaction of polyphenols as antioxidant and anti-Inflammatory compounds in brain–liver–gut axis. Antioxidants, 9(8), 669. DOI: 10.3390/antiox9080669

  60. So, D., Whelan, K., Rossi, M., Morrison, M., Holtmann, G., Kelly, J. T., Shanahan, E., Staudacher, H. & Campbell, K. L. (2018). Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107(6), 965-983. DOI: 10.1093/ajcn/nqy041

  61. Starkov, A. A. (2008). The role of mitochondria in reactive oxygen species metabolism and signaling. Annals of the New York Academy of Sciences, 1147, 37-52. DOI: 10.1196/ annals.1427.015

  62. Stuempfle, K. J., Hoffman, M. D. & Hew, T. (2013). Association of gastrointestinal distress in ultramarathoners with race diet. International Journal of Sport Nutrition and Exercise Metabolism, 23(2), 103-109. DOI: 10.1123/ ijsnem.23.2.103

  63. Thomas, J. P., Parker, A., Divekar, D., Pin, C. & Watson, A. (2018). PTU-066 The gut microbiota influences intestinal epithelial proliferative potential. Gut, 67(1), A1-A304. DOI: 10.1136/gutjnl-2018-BSGAbstracts.407

  64. Ticinesi, A., Lauretani, F., Tana, C., Nouvenne, A., Ridolo, E. & Meschi, T. (2019). Exercise and immune system as modulators of intestinal microbiome: implications for the gut-muscle axis hypothesis. Exercise Immunology Review, 25, 84-95.

  65. Tierrablanca, I. E., Luna, F., Guzmán, S. H., Ramírez, J. & Aguilar, H. (2019). Daily intake of a bean-fiber fortified bar reduces oxidative stress. Archivos Latinoamericanos de Nutrición, 69(2), 80-88. DOI: 10.37527/2019.69.2.002

  66. Trevisi, P., De Filippi, S., Minieri, L., Mazzoni, M., Modesto, M., Biavati, B. & Bosi, P. (2008). Effect of fructooligosaccharides and different doses of Bifidobacterium animalis in a weaning diet on bacterial translocation and Toll-like receptor gene expression in pigs. Nutrition, 24(10), 1023-1029. DOI: 10.1016/j.nut.2008.04.008

  67. Vitale, K. & Getzin, A. (2019). Nutrition and supplement update for the endurance athlete: review and recommendations. Nutrients, 11(6), 1289. DOI: 10.3390/nu11061289

  68. Wu, I. C., Chang, H. Y., Hsu, C. C., Chiu, Y. F., Yu, S. H., Tsai, Y. F., Shen, S., Kuo, K., Chen, C., Liu, K., Lee, M. & Hsiung, C. A. (2013). Association between dietary fiber intake and physical performance in older adults: a nationwide study in Taiwan. PLoS One, 8(11), e80209. DOI: 10.1371/journal. pone.0080209

  69. Zhu, M. J. (2018). Dietary Polyphenols, Gut Microbiota, and Intestinal Epithelial Health. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome. 24, 295-314. DOI: 10.1016/B978-0-12-812019-4.00024-6




2020     |     www.medigraphic.com

Mi perfil

C?MO CITAR (Vancouver)

TIP Rev Esp Cienc Quim Biol. 2021;24