Luna C

Language: Spanish
References: 15
Page: 79-84
PDF size: 52.70 Kb.

Text Extraction

No abstract

REFERENCES

1. Braunschweig CA. Creating a clinical nutrition registry: prospects, problems and preliminary results. JAmDiet Assoc 1999;99:467-70.

2. Casanueva E. Nutriología médica. México: Editorial Médica Panamericana; 1995.

3. Cortis JD. Nutrition and the hospitalized patient: implications for nurses. Br J Nurs 1997;9:670-4.

4. Covinsky KE, Martin GE, Beyth RY, et al. The relationship between clinical assessments of nutritional status and adverse outcomes in older hospitalized medical patients. J Am Geriatr Soc 1999;47:532-8.

5. Choban PS, Burge JC, Scales D, Flancbaum L. Hypoenergetic nutrition support in hospitalized obese patients: a simplifiedmethod for clinical application. Am J Clin Nutr 1997;66:546-50.

6. Dormenval V, Mojon P, Budtz-Jorgensen E. Associations between self-assessed masticatory ability, nutritional status, prosthetic status and salivary flow rate in hospitalized elders. Oral Dis 199;5: 32-8.

7. Fedele DJ, Hooper FJ, Chu KP, Kinosian B. Relationship of selfreported oral health and nutritional risk among hospitalized older adults. J Public Health Manag Pract 1998;4:57-63.

8. GibsonR.Principles of nutritional assessment.USA:OxfordUniversity Press; 1990.

9. Gray DS, KaminskiMVJR. Nutritional support of the hospitalized patient. Am Fam Physician 1983;28:143-50.

10. Ikizler TA, Greene JH, Yenicesu M, Schulman G, Wingard RL, Hakim RM. Nitrogen balance in hospitalized chronic hemodialysis patients. Kidney Int Suppl 1996;57:s53-6.

11. 11.Mizock BA, Troglia S. Nutritional support of the hospitalized patient. Dis Mon 1997;43:349-426.

12. 12.Palmer RM, Bolla L. When your patient is hospitalized: tips for primary care physicians. Geriatrics 1997;52:36-42.

13. Shils ME. Modern nutrition in health and disease. USA: Ed. Lea & Febiger; 1994.

14. Smith PE, Smith AE. High-quality nutritional interventions reduce costs. Health Finac Manage 1997;51:66-9.

15. Williams R, Virtue K, Adkins A. Room service improves patient food intake and satisfaction with hospital food. J Pediatr Oncol Nurs 1998;15:183-9.