medigraphic.com
ISSN 0185-3325 (Print)
Órgano Oficial del Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz

2022, Number 5

Next >>

Salud Mental 2022; 45 (5)

Intersection of public health, nutrition, and mental health: Challenges to progress

Barquera S

Language: English
References: 12
Page: 211-212
PDF size: 82.88 Kb.


Text Extraction

Proper nutrition is an essential part of healthy lifestyles and well-being. However, due to its multiple causes, malnutrition has become the factor that causes the greatest burden of disease in the world. Poor nutrition due to excess consumption of critical nutrients, alcohol, tobaco, and physical inactivity constitute the four main risk factors for the development of chronic diseases such as diabetes, cardiovascular diseases, cancer, respiratory, and liver diseases (Vos et al., 2015; GBD 2013 Risk Factors Collaborators, 2015; Murray et al., 2015; Gómez-Dantés et al., 2016). To date, no country has succeeded in reducing the growing prevalence of overweight and obesity that have progressively dominated the epidemiological panorama of middle- and high-income countries in the past four decades (Ng et al., 2014; Barquera et al., 2020b).


REFERENCES

  1. Barquera, S., Balderas, N., Rodríguez, E., Kaufer-Horwitz, M., Perichart, O., Rivera-Dommarco, J. A., & Grupo de profesionales e investigadores Código Nutricia.(2020a). Código Nutricia: nutrición y conflicto de interés en la academia[Nutricia Code: nutrition and conflict of interest in academia]. Salud Pública deMéxico, 62(3), 313-318. doi: 10.21149/11291

  2. Barquera, S., Hernández-Barrera, L., Trejo-Valdivia, B., Shamah, T., Campos-Nonato, I., & Rivera-Dommarco, J. (2020b). Obesidad en México, prevalenciay tendencias en adultos. Ensanut 2018-19 [Obesity in Mexico, prevalenceandtrends in adults. Ensanut 2018-19.]. Salud Pública de México, 62(6), 682-692. doi: 10.21149/11630

  3. Barquera, S., & Rivera, J. A. (2020). Obesity in Mexico: rapid epidemiologicaltransition and food industry interference in health policies. The lancet. Diabetes& endocrinology, 8(9), 746-747. doi: 10.1016/S2213-8587(20)30269-2

  4. Barquera, S., Véjar-Rentería, L. S., Aguilar-Salinas, C., Garibay-Nieto, N., García-García, E., Bovecchio, A., ... Rivera-Dommarco, J. (2022). Volviéndonosmejores: necesidad de acción inmediata ante el reto de la obesidad. Una posturade profesionales de la salud. Salud Pública de México, 64(2), 225-229. doi:10.21149/13679

  5. GBD 2013 Risk Factors Collaborators. (2015). Global, regional, and nationalcomparative risk assessment of 79 behavioural, environmental and occupational,and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematicanalysis for the Global Burden of Disease Study 2013. Lancet (London,England), 386(10010), 2287-2323. doi: 10.1016/S0140-6736(15)00128-2

  6. Gómez-Dantés, H., Fullman, N., Lamadrid-Figueroa, H., Cahuana-Hurtado, L.,Darney, B., Avila-Burgos, L., ... Lozano, R. (2016). Dissonant health transitionin the states of Mexico, 1990–2013: a systematic analysis for the Global Burdenof Disease Study 2013. The Lancet, 388(10058), 2386-2402. doi: 10.1016/S0140-6736(16)31773-1

  7. Murray, C. J., Barber, R. M., Foreman, K. J., Ozgoren, A. A., Abd-Allah, F., Abera,S. F., ... Del Pozo-Cruz, B. (2015). Global, regional, and national disabilityadjustedlife years (DALYs) for 306 diseases and injuries and healthylife expectancy (HALE) for 188 countries, 1990–2013: quantifying theepidemiological transition. Lancet (London, England), 386(10009), 2145-2191.doi: 10.1016/S0140-6736(15)61340-X

  8. Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., ...Gakidou, E. (2014). Global, regional, and national prevalence of overweight andobesity in children and adults during 1980-2013: a systematic analysis for theGlobal Burden of Disease Study 2013. Lancet (London, England), 384(9945),766-781. doi: 10.1016/S0140-6736(14)60460-8

  9. Popkin, B. M., Barquera, S., Corvalan, C., Hofman, K. J., Monteiro, C., Ng, S. W.,... Taillie, L. S. (2021). Towards unified and impactful policies to reduce ultraprocessedfood consumption and promote healthier eating. The lancet. Diabetes& Endocrinology, 9(7), 462-470. doi: 10.1016/S2213-8587(21)00078-4

  10. Sánchez-Pimienta, T. G., Batis, C., Lutter, C. K., & Rivera, J. A. (2016). Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in theMexican Population. The Journal of Nutrition, 146(9), 1888S-1896S. doi:10.3945/jn.115.220301

  11. Singh, G. M., Micha, R., Khatibzadeh, S., Shi, P., Lim, S., Andrews, K. G., ... GlobalBurden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).(2015). Global, Regional, and National Consumption of Sugar-SweetenedBeverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intakein 187 Countries. PloS One, 10(8), e0124845. doi: 10.1371/journal.pone.0124845

  12. Vos, T., Barber, R. M., Bell, B., Bertozzi-Villa, A., Biryukov, S., Bolliger, I., ... Brugha,T. S. (2015). Global, regional, and national incidence, prevalence, and years livedwith disability for 301 acute and chronic diseases and injuries in 188 countries,1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.The Lancet, 386(9995), 743-800. doi: 10.1016/S0140-6736(15)60692-4




2020     |     www.medigraphic.com