medigraphic.com
Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León

2022, Number 4

<< Back

Rev Salud Publica Nutr 2022; 21 (4)

Determination of the nutritional status and its relationship with albumin in the older adults of Tlaxcala.

Reyes MEF, Zayas Serrano EC, Sánchez FT

Language: Spanish
References: 17
Page: 43-47
PDF size: 134.77 Kb.


ABSTRACT

Introduction: Nutritional status is related to aging. Objective: To determine the relationship between albumin levels and nutritional status in older adults from Tlaxcala. Material and method: Cross-sectional study, in 31 people aged 60 to 65 years; 22.5% men and 77.5% women, albumin and BMI were determined, using the Mini Nutritional Assessment (MNA) instrument. Results: 74.20% had low albumin levels, 58.1% were overweight/obese, 9.7% were malnourished, and 67.7% were at risk of malnutrition due to MNA. Conclusions: At a general level, malnutrition prevailed, albumin values correlate with the different methods of anthropometric measurement of nutritional status.


REFERENCES

  1. Conroy F., (2017). Mistakes on measurement of body massindex in elder population. Nutrición Hospitalaria,34(1), 251. https://dx.doi.org/10.20960/nh.1002

  2. Deossa G, Restrepo L., et al. (2016). Nutritionalassessment of older adults with the Mini NutritionalAssessment: MNA. Revista Universidad y Salud, 18(3), 494-504. https://doi.org/10.22267/rus.161803.54

  3. Detsky A, S., McLaughlin J, R., et al. (1987). What issubjective global assessment of nutritional status?JPEN J Parenter Enteral Nutr., 11(1), 8-13.https://doi.org/10.1177/014860718701100108

  4. Fuentes P, & Camacho A., (2020). Prevalence of the stateof malnutrition in older adults in Family Medical UnitNo. 53 in Leon, Guanajuato, Mexico. El Residente,15(1), 4-11.https://www.medigraphic.com/cgibin/new/resumenI.cgi?IDARTICULO=94037

  5. Guerrero N, B. (2016). Frailty in the elderly and nutritionalstatus according to Mini Nutritional Assessment.Revista Médica del Instituto Mexicano del SeguroSocial, 54(3), 312-317.https://www.redalyc.org/pdf/4577/457745710008.pdf

  6. INEGI. México 2018. Comunicado de prensa núm. 475/19del Instituto Nacional de Estadística y Geografía.Estadísticas a propósito del día internacional de laspersonas de edad.https://www.inegi.org.mx/contenidos/saladeprensa/aproposito/2019/edad2019_Nal.pdf

  7. Katsas K, Mamalaki E., et al. (2020). Malnutrition in olderadults: Correlations with social, diet-related, andneuropsychological factors. Nutrition. 71:110640.DOI: 10.1016/j.nut.2019.110640

  8. Lopes D, Guimarães M., et al. (2018). Nutritionalassessment by the Mini Nutritional Assessment: a toolfor nurses. Enfermería global, 17(3), 267-305.https://doi.org/10.6018/eglobal.17.3.290251

  9. Muñoz B, Muñoz A., et al. (2018). Study of the nutritionalstatus of patients over 65 years included in the homecare program in an urban population. Atenciónprimaria, 50 (2), 88-95.DOI: 10.1016/j.aprim.2017.02.006

  10. Osuna A, Verdugo S., et al. (2015). Estado nutricional enadultos mayores mexicanos: estudio comparativo entregrupos con distinta asistencial social. Revista Españolade nutrición humana y dietética, 19 (1), 12 – 20.DOI: 10.14306/renhyd.19.1.119

  11. Pugliesi P., (2021). Normalizing calf circumference toidentify low skeletal muscle mass in older women across-sectional study. Revista Nutrición. Hospitalaria,38(4), 729-735.https://dx.doi.org/10.20960/nh.03572.

  12. Ravasco P, Anderson H., et al. (2010) Methods ofvaluation of the nutritional condition. NutriciónHospitalaria, 25 (3), 57-66.https://www.researchgate.net/publication/317481409_Methods_of_valuation_of_the_nutritional_condition

  13. Vicente A, & Javier F. (2012). Physiopathological basesfor the use of human albumin in liver cirrosis.Gastroenterología y Hepatología, 35(1), 42-49.https://doi.org/10.1016/j.gastrohep.2011.06.005

  14. Vidaña G, González M., et al. (2019). Quality of life of theelderly homeless, nursing homes in Ciudad JuarezChihuahua, México. Ehquidad, 12, 177-190.https://revistas.proeditio.com/ehquidad/article/view/3022.

  15. Yepez R., (2017). Estandarización de medidasantropométricas: peso, talla, circunferencia de cuello,cintura y cadera en el paciente ambulatorio yhospitalizado del Hospital de los Valles. RepositorioUFSQ.https://repositorio.usfq.edu.ec/handle/23000/6997

  16. Yuvaraj K, Vijayageetha M., et al. (2018). Prevalence ofmalnutrition and its associated factors among elderlypopulation in rural Puducherry using mini-nutritionalassessment question naire. Care, 7 (6), 1429-1433.https://pubmed.ncbi.nlm.nih.gov ›

  17. Zhiying Z, Pereira S., et al. (2017). Evaluation of bloodbiomarkers associated with risk of malnutrition inolder adults: A Systematic Review and Meta-Analysis.Nutrients. Nutrients, 9(8), 829.https://doi.org/10.3390/nu9080829.




2020     |     www.medigraphic.com