medigraphic.com
ISSN 2007-1523 (Electronic)
Revista Mexicana de Trastornos Alimentarios

2022, Number 2

Next >>

Revista Mexicana de Trastornos Alimentarios 2022; 12 (2)

Parental Hostility and Its Relationship with Sugar-Sweetened and Alcoholic Beverage Intake among Mexican adolescents

Anastacio-Landa F, López-Hernández E, Argüelles-Nava VG, Dominguez-Lara SA, Rosas-Santiago FJ, Campos-Uscanga Y

Language: Spanish
References: 55
Page: 105-118
PDF size: 195.92 Kb.


ABSTRACT

The increase in the prevalence of obesity in adolescents is alarming and may be related to the consumption of sugar-sweetened beverages. The objective of the study was to determine whether parental affective behavior and age are related to consumption of sugar-sweetened beverages and alcoholic beverages in Mexican adolescent men and women. A cross-sectional and analytical study was conducted among 296 adolescents, who are students of a public secondary school located in Xalapa, Veracruz, Mexico. The Behavioral Affect Rating Scale and the Beverage Intake Questionnaire-15 were both conducted. Through multivariate analysis, predictors of moderate magnitude were found. In females, consumption of ultra-processed juices was negatively related to the mother’s warmth, while the father’s hostility was positively related to consumption of alcoholic beverages. In males, the mother’s hostility was negatively associated with water and fruit juice consumption and positively associated with soft drink consumption. While the father’s hostility was positively associated with the consumption of ultra-processed juices and energy or sports drinks.


REFERENCES

  1. Ahumada-Cortez, J. G., Enrique Gámez-Medina, M., & Valdez-Montero, C. (2017). El consumo de alcohol comoproblema de salud pública. Ra Ximhai, 13, 13–24. https://www.redalyc.org/pdf/461/46154510001.pdf

  2. Alonso-Fernández, F. (1979). Bases psicosociales del alcoholismo(Primera ed). Real Academia Nacional de Medicina.

  3. Barber, B., Stolz, H., & Olsen, J. A. (2005). Parental support,psychological control, and behavioral control: assessingrelevance across time, culture, and method. Monographsof the Society for Research in Child Development, 70(4),1–13. https://doi.org/10.1111/j.1540-5834.2005.00365.x

  4. Barquera S, MD, P. (2010). The Mexican Experience: FromPublic Health Concern Toward National BeverageGuidelines. Nutrition Today, 45(Supplement), S18–S21.https://doi.org/10.1097/NT.0b013e3181fe16d7

  5. Battista, K., & Leatherdale, S. T. (2017). Estimating howextra calories from alcohol consumption are likely anoverlooked contributor to youth obesity. Health Promotionand Chronic Disease Prevention in Canada, 37(6),194–200. https://doi.org/10.24095/hpcdp.37.6.03

  6. Berge, J. M., Wall, M., Larson, N., Forsyth, A., Bauer, K. W.,& Neumark-Sztainer, D. (2014). Youth dietary intakeand weight status: Healthful neighborhood food environmentsenhance the protective role of supportivefamily home environments. Health & Place, 26, 69–77.https://doi.org/10.1016/j.healthplace.2013.11.007

  7. Bezerra, I. N., & de Alencar, E. S. (2018). Associationbetween excess weight and beverage portion size consumedin Brazil. Revista de Saúde Pública, 52. https://doi.org/10.11606/S1518-8787.2018052000082

  8. Blissett, J., Haycraft, E., & Farrow, C. (2010). Inducingpreschool children’s emotional eating: relations withparental feeding practices. The American Journal of ClinicalNutrition, 92(2), 359–365. https://doi.org/10.3945/ajcn.2010.29375

  9. Buelga, S., & Musitu, G. (2006). Famille et Adolescence :Prévention des Conduites à risque. En Presses Universitairesde Rennes (Ed.), Adolescences d’aujourd’hui.

  10. Canetti, L., Bachar, E., & Berry, E. M. (2002). Food and emotion.Behavioural processes, 60(2), 157–164. https://doi.org/10.1016/s0376-6357(02)00082-7

  11. Caravalí-Meza, N. Y., Jiménez-Cruz, A., & Bacardí-Gascón,M. (2016). Estudio prospectivo sobre el efecto delconsumo de bebidas azucaradas sobre la obesidaden un periodo de 12 meses en mexicanos de 15 a 19años. Nutrición Hospitalaria, 33(2), 270–276. https://doi.org/10.20960/nh.102

  12. del Barrio, V., Holgado-Tello, F. P., & Carrasco, M. A. (2016).Concurrent and longitudinal effects of maternal andpaternal warmth on depression symptoms in childrenand adolescents. Psychiatry Research, 242, 75–81. https://doi.org/10.1016/j.psychres.2016.05.032

  13. Dominguez-Lara, S. (2018). Magnitud del efecto, una guíarápida. Educación Médica, 19(4), 251–254. https://doi.org/10.1016/J.EDUMED.2017.07.002

  14. Donaldson, C. D., Handren, L. M., & Crano, W. D. (2016).The Enduring Impact of Parents’ Monitoring, Warmth,Expectancies, and Alcohol Use on Their Children’sFuture Binge Drinking and Arrests: a LongitudinalAnalysis. Prevention Science, 17(5), 606–614. https://doi.org/10.1007/s11121-016-0656-1

  15. Eg, M., Frederiksen, K., Vamosi, M., & Lorentzen, V. (2017).How family interactions about lifestyle changes affectadolescents’ possibilities for maintaining weight lossafter a weight-loss intervention: a longitudinal qualitativeinterview study. Journal of Advanced Nursing, 73(8),1924–1936. https://doi.org/10.1111/jan.13269

  16. Fairley, L., Santorelli, G., Lawlor, D. A., Bryant, M., Bhopal,R., Petherick, E. S., Sahota, P., Greenwood, D. C.,Hill, A. J., Cameron, N., Ball, H., Barber, S., & Wright,J. (2015). The relationship between early life modifiablerisk factors for childhood obesity, ethnicity and bodymass index at age 3 years: Findings from the Born inBradford birth cohort study. BMC Obesity, 2(1). https://doi.org/10.1186/s40608-015-0037-5

  17. Godakanda, I., Abeysena, C., & Lokubalasooriya, A. (2018).Sedentary behavior during leisure time, physical activityand dietary habits as risk factors of overweightamong school children aged 14-15 years: case controlstudy. BMC research notes, 11(1), 186. https://doi.org/10.1186/s13104-018-3292-y

  18. Hardy, L. L., Bell, J., Bauman, A., & Mihrshahi, S. (2017).Association between adolescents’ consumption of totaland different types of sugar-sweetened beverages withoral health impacts and weight status. Australian andNew Zealand Journal of Public Health, 42(1), 22–26. https://doi.org/10.1111/1753-6405.12749

  19. Hedrick, V. E., Comber, D. L., Ferguson, K. E., Estabrooks,P. A., Savla, J., Dietrich, A. M., Serrano, E., & Davy, B. M.(2013). A rapid beverage intake questionnaire can detectchanges in beverage intake. Eating Behaviors, 14(1),90–94. https://doi.org/10.1016/j.eatbeh.2012.10.011

  20. Hernández, L., Stern, D., Tolentino, L., Espinosa, J., &Barquera, S. (2012). Consumo de agua en la población infantily adolescente (INSP (ed.); Primera). https://www.h4hinitiative.com/sites/default/files/basicpage/file/consumoagua_en_ninos_y_adolescentes_insp.pdf

  21. Instituto Nacional de Salud Pública. (2016). Encuesta Nacionalde Salud y Nutrición de Medio Camino 2016 (ENSANUTMC 2016). https://www.gob.mx/cms/uploads/attachment/file/209093/ENSANUT.pdf

  22. James, J., Thomas, P., Cavan, D., & Kerr, D. (2004). Preventingchildhood obesity by reducing consumptionof carbonated drinks: cluster randomised controlledtrial. BMJ, 328(7450), 1237–0. https://doi.org/10.1136/bmj.38077.458438.EE

  23. Jaramillo, K. (2017). Validation of the Brief Questionnaire toAssess Habitual Beverage Intake (BEVQ-15) For SpanishPopulation. Journal of Urology and Nephrology Open Access,3(2), 1–6. https://doi.org/10.15226/2473-6430/3/2/00130

  24. Khaleque, A., & Rohner, R. P. (2002). Reliability of MeasuresAssessing the Pancultural Association between PerceivedParental Acceptance-Rejection and PsychologicalAdjustment. Journal of Cross-Cultural Psychology, 33(1),87–99. https://doi.org/10.1177/0022022102033001006

  25. Kumpfer, K. L., Alvarado, R., & Whiteside, H. O. (2003). Family-based interventions for substance use and misuseprevention. Substance Use and Misuse, 38(11–13). https://doi.org/10.1081/JA-120024240

  26. Larsen, J. K., Hermans, R. C. J., Sleddens, E. F. C., Engels,R. C. M. E., Fisher, J. O., & Kremers, S. P. J. (2015).How parental dietary behavior and food parentingpractices affect children’s dietary behavior. Interactingsources of influence? Appetite, 89, 246–257. https://doi.org/10.1016/j.appet.2015.02.012

  27. Lozano D. (2002). Diseño de una intervención que contribuya amodificar hábitos alimentarios de riesgo, asociados a la sobreingesta de energía, en niños de 9 a 12 años (Vol. 44) [InstitutoNacional de Salud Pública]. https://catalogoinsp.mx/files/tes/055175.pdf

  28. Manterola, C., Quiroz, G., Salazar, P., & García, N. (2019).Metodología de los tipos y diseños de estudio másfrecuentemente utilizados en investigación clínica. RevistaMédica Clínica Las Condes, 30(1), 36–49. https://doi.org/10.1016/j.rmclc.2018.11.005

  29. Mario Gómez-Miranda, L., Bacardí-Gascón, M., Caravalí-Meza, Y., & Jiménez-Cruz, A. (2015). Consumode bebidas energéticas, alcohólicas y azucaradas enjóvenes universitarios de la frontera México-USA.Nutricion hospitalaria, 31(1), 191–195. https://doi.org/10.3305/nh.2015.31.1.8094

  30. Mellin, A. E., Neumark-Sztainer, D., Story, M., Ireland, M.,& Resnick, M. D. (2002). Unhealthy behaviors and psychosocialdifficulties among overweight adolescents:the potential impact of familial factors. Journal of adolescenthealth, 31(2), 145–153. https://doi.org/10.1016/S1054-139X(01)00396-2

  31. Monge, R. (2005). Ingesta de nutrientes en adolescentes y factorespsicosociales asociados [Tesis para optar el grado de doctoradoen ciencias, Universidad de Costa Rica]. https://www.inciensa.sa.cr/servicios/centro_informacion/boletines/Prensa/20160503_influencia_estereotipos_habitos_alimentacion.pdf

  32. Monroy-Torres, R., Aguilera Juárez, C., & Naves-Sánchez,J. (2018). Cardiometabolic risk in adolescents with andwithout obesity: Metabolic, nutritional and soft drinkconsumption variables. Revista Mexicana de TrastornosAlimentarios/Mexican Journal of Eating Disorders, 9(2), 143–144. https://doi.org/10.22201/fesi.20071523e.2018.2.574

  33. Musitu Ochoa, G. (2004). Familia y adolescencia: un modelo deanálisis e intervención psicosocial. Síntesis.

  34. Nogueira, F. de A. M., & Sichieri, R. (2009). Associaçãoentre consumo de refrigerantes, sucos e leite, como índice de massa corporal em escolares da rede públicade Niterói, Rio de Janeiro, Brasil. Cadernos deSaúde Pública, 25(12), 2715–2724. https://doi.org/10.1590/S0102-311X2009001200018

  35. Organización Mundial de la Salud. (2010). Salud de losadolescentes. https://www.who.int/features/factfiles/adolescent_health/facts/es/index6.html

  36. Organización Mundial de la Salud. (2015). Directriz: Ingestade azúcares para adultos y niños. http://apps.who.int/iris/bitstream/handle/10665/154587/WHO_NMH_NHD_15.2_spa.pdf;jsessionid=564CA-0B138824AA70A25B29184E96ECE?sequence=2

  37. Organización Mundial de la Salud. (2018). Obesidad y sobrepeso.https://www.who.int/es/news-room/fact-sheets/detail/obesity-and-overweight

  38. Organización Panamericana de la salud. (2009). Manual familiasfuertes. Programa familiar para promover la salud yprevenir conductas de riesgo en adolescentes. http://www1.paho.org/hq/dmdocuments/2010/Manual FamiliasFuertes Guia para el Facilitador.pdf

  39. Organización Panamericana de la Salud. (2013).Familias Latinas y Jóvenes: Un Compendio de Herramientasde Evaluación. http://www.paho.org/hq/index.php?option=com_docman&task=doc_view&gid=23172&&Itemid=270&lang=en

  40. Organización Panamericana de la Salud. (2015). Experienciade México en el establecimiento de impuestos alas bebidas azucaradas como estrategia de salud pública.http://iris.paho.org/xmlui/bitstream/handle/123456789/18390/978-92-75-31871-3_esp.pdf?sequence=5&isAllowed=y

  41. Organización Panamericana de la Salud. (2019). Informe sobrela situación mundial del alcohol y la salud 2018 Resumen.https://iris.paho.org/bitstream/handle/10665.2/51352/OPSNMH19012_spa.pdf?sequence=1&isAllowed=y

  42. Pons, J. y Buelga, S. (1994). Familia y conductas desviadas: El consumode alcohol (Psicosociología de la familia (ed.)). Albatros.

  43. Pons, J., & Buelga, S. (2011). Factores Asociados al ConsumoJuvenil de Alcohol: Una Revisión desde una PerspectivaPsicosocial y Ecológica. Psychosocial Intervention, 20(1),75–94. https://doi.org/10.5093/in2011v20n1a7

  44. Ramírez-Vélez, R., Fuerte-Celis, J. C., Martínez-Torres, J., &Correa-Bautista, J. E. (2017). Prevalencia y factores asociadosal consumo de bebidas azucaradas en escolaresde 9 a 17 años de Bogotá, Colombia: Estudio FUPRECOL.Nutrición Hospitalaria, 34(2), 422–430. https://doi.org/10.20960/nh.250

  45. Rivera, J., Muñoz-Hernández, O., Rosas-Peralta, M., &Aguilar-Sailnas, C. (2008). Consumo de bebidas parauna vida saludable: recomendaciones para la poblaciónmexicana. Salud Pública de México, 50(2), 173–195. http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0036-36342008000200011

  46. Rodenburg, G., Kremers, S. P., Oenema, A., & van de Mheen,D. (2014). Associations of parental feeding styles withchild snacking behaviour and weight in the context ofgeneral parenting. Public Health Nutrition, 17(05), 960–969. https://doi.org/10.1017/S1368980013000712

  47. Rohner, R. P., & Britner, P. A. (2002). WorldwideMental Health Correlates of Parental Acceptance-Rejection:Review of Cross-Cultural and IntraculturalEvidence. Cross-Cultural Research, 36(1), 16–47. https://doi.org/10.1177/106939710203600102

  48. Sanigorski, A. M., Bell, A. C., & Swinburn, B. A. (2007). Associationof key foods and beverages with obesity inAustralian schoolchildren. Public Health Nutrition, 10(2),152–157. https://doi.org/10.1017/S1368980007246634

  49. Secretaría de salud. (2013). Estrategia Nacional para la Prevencióny el Control del Sobrepeso, la Obesidad y la Diabetes.http://promocion.salud.gob.mx/dgps/descargas1/estrategia/Estrategia_con_portada.pdf

  50. Shamah-Levy T, Vielma-Orozco E, Heredia-Hernández O,Romero-Martínez M, Mojica-Cuevas J, Cuevas-NasuL, Santaella-Castell JA, & Rivera-Dommarco J. (2020).Encuesta Nacional de Salud y Nutrición 2018-19: ResultadosNacionales.

  51. SIEGVER. (2020). Cuadernillos Municipales 2020. https://ayuntamiento.xalapa.gob.mx/

  52. Taylor, Z. E., Larsen-Rife, D., Conger, R. D., & Widaman,K. F. (2012). Familism, Interparental Conflict, andParenting in Mexican-Origin Families: A Cultural-Contextual Framework. Journal of Marriage and Family,74(2), 312–327. https://doi.org/10.1111/j.1741-3737.2012.00958.x

  53. World Health Organization. (2007). Helping parentsin developing countries improve adolescents health.En Who. http://apps.who.int/iris/bitstream/10665/43725/1/9789241595841_eng.pdf

  54. Yeomans, M. R. (2010). Alcohol, appetite and energybalance: Is alcohol intake a risk factor for obesity? Physiology& Behavior, 100(1), 82–89. https://doi.org/10.1016/J.PHYSBEH.2010.01.012

  55. Zorumski, C. F., Mennerick, S., & Izumi, Y. (2014). Acuteand Chronic Effects of Ethanol on Learning-RelatedSynaptic Plasticity. Alcohol, 48(1), 1–17. https://doi.org/10.1016/j.alcohol.2013.09.045




2020     |     www.medigraphic.com