medigraphic.com
ISSN 2007-1523 (Electronic)
Revista Mexicana de Trastornos Alimentarios

2022, Number 2

<< Back Next >>

Revista Mexicana de Trastornos Alimentarios 2022; 12 (2)

Food socialization strategies in fathers and mothers of Chilean families

Denegrí CM, Schnettler MB, Riquelme SL, Hueche AC

Language: Spanish
References: 45
Page: 130-145
PDF size: 253.35 Kb.


ABSTRACT

Starting from an interpretive qualitative study with a content analysis approach under the assumptions of the grounded theory, we sought to describe the subjective meaning of food socialization in the family, in terms of practices and strategies that parents use to introduce their children to eating behavior patterns. Eighteen families from low, middle and high socioeconomic levels participated in the study, answering a semi-structured interview. The results showed two central content categories, on the one hand, the process of food education and on the other, specific food practices, which presented differences between fathers and mothers in terms of the level of involvement in the children’s eating process. Similarly, it was identified that the greatest degree of paternal involvement was observed in the high socioeconomic level. Finally, the findings reveal the need to promote greater food education and food practices that support healthy eating in different family contexts.


REFERENCES

  1. Adimark. (2004). Mapa Socioeconómico de Chile. Availableat: http://www.adimark.cl. Accessed 24 march 2016.

  2. Baeza-Scagliusi, F., da Rocha-Pereira, P., Fernandez-Unsain,R., y de Morais-Sato, P. (2016). Eating at thetable, on the couch and in bed: An exploration of differentlocus of commensality in the discourses ofBrazilian working mothers. 80-86. doi: 10.1016/j.appet.2016.03.026

  3. Behar, R. y Arancibia, M. (2014). Trastornos alimentariosmaternos y su influencia en la conductaalimentaria de sus hijas(os). (6), 731-739. doi: 10.4067/S0370-41062014000600012

  4. Burgess-Champoux, T., Larson, N., Neumark-Sztainer, D.,Hannan, P., y Story, M. (2009). Are Family Meal PatternsAssociated with Overall Diet Quality during theTransition from Early to Middle Adolescence? 79-86.doi: 10.1016/j.jneb.2008.03.113

  5. Burrows, T., Skinner, J., Joyner, M. A., Palmieri, J., Vaughan,K., y Gearhardt, A. N. (2017). Food addiction inchildren: Associations with obesity, parental food addictionand feeding practices 114-120. doi: 10.1016/j.eatbeh.2017.02.004

  6. Cancino, A. (2015). Promoción de salud función esencial desalud pública. Ministerio de Salud. Available at: http://web.minsal.cl/sites/default/files/PROMOCION_SALUD_FUNCION_SALUD_PUBLICA.pdf. Accessed 13december 2016.

  7. Charmaz, K. (1990). ‘Discovering’ chronic illness: usinggrounded theory. Social Science & Medicine, (11), 1161-72. doi: 10.1016/0277-9536(90)90256-r.

  8. Corbetta, P. (2007). . Madrid: McGraw-Hill

  9. De la Cuesta-Benjumea, C. (2006). La Teoría fundamentadacomo herramienta de análisis. Rev (20),136-40.doi:10.14198/cuid.2006.20.19

  10. Denegri, M., del Valle, C., González, Y., Etchebarne, S., Mieres,M., Sandoval, D., Chávez, D., y Ojeda, M. (2014).Chile: Ediciones Universidad de La Frontera.

  11. Denegri, M., Castaño, A., Schnettler, B. y Vivallo, O. (2016).Bienestar subjetivo y patrones de alimentación enadultos chilenos: Un estudio cualitativo. , 7(2), 105-115.https://dx.doi.org/10.1016/j.rmta.2016.07.003

  12. Ek, A.; Vásquez, B. M. Y.; Sandvik, P.; Eli, K.; Somaraki, M.;Nowicka, P. (2021). The role of parental depressionduring early childhood obesity treatment-Secondaryfindings from a randomized controlled trial. , (6), 1-9.doi: 10.1111/ijpo.12754

  13. Fonseca, M. y Diaz, R. (2016). Faça o que eu digo, não façao que eu faço: a relação entre adultos na socializaçãoinfantil no consumo alimentar. Revista Brasileira deMarketing, doi: 10.5585/remark.v15i4.3409

  14. Fuemmeler, B., Behrman, P., Taylor, M., Sokol, R., Rothman,E., Jacobson, L., Wischenka, D., y Tercyak, K.(2016). Child and family health in the era of prevention:new opportunities and challenges. doi: 10.1007/s10865-016-9791-1

  15. Fulkerson, J. A., Farbakhsh, K., Lytle, L., Hearst, M. O.,Dengel, D. R., Pasch, K. E., y Kubik, M. Y. (2011).Away-from-home family dinner sources and associationswith weight status, body composition, andrelated biomarkers of chronic disease among adolescentsand their parents. (12), 1892-1897. doi: 10.1016/j.jada.2011.09.035

  16. Godoy, C., Denegri, M., y Schnettler, B. (2018). Significadosasociados a la noción de cuerpo y las prácticas alimentarias:Un estudio cualitativo con madres chilenas. , (2),145-159. doi: 10.22201/fesi.20071523e.2018.2.482

  17. Guba, E. y Lincoln, Y. (2002). Paradigmas en competenciaen la investigación cualitativa. C. Denman y J. Haro(Comps.), (p. 113-145). Hermosillo, México: El Colegiode Sonora.

  18. Haycraft, E., Karasouli, E., y Meyer, C. (2017). Maternal feedingpractices and children’s eating behaviours: A comparisonof mothers with healthy weight versus overweight/obesity. 395e400. doi: 10.1016/j.appet.2017.05.033

  19. Hebestreit, A., Intemann, T., Siani, A., Henauw, S., Eiben,G., Kourides, Y. A., Kovacs, E., Moreno, L. A., VeidebauM,T., Krogh, K., Pala, V., Bogl, L. H., Hunsberger,M., Börnhorst, C., y Pigeot, I. on behalf of the I. FamilyConsortium. (2017). Dietary Patterns of EuropeanChildren and Their Parents in Association with FamilyFood Environment: Results from the I.Family Study.(126). doi: 10.3390/nu9020126

  20. Hernández-Ávila, C. E., y Carpio Escobar, N. A. (2019). Introduccióna los tipos de muestreo. Alerta, , (1), 75-79.doi:10.5377/alerta.v2i1.7535

  21. Jang, M.; Brown, R.; Vang, P. Y. (2021). The RelationshipsBetween Parental Stress, Home Food Environment,and Child Diet Patterns in Families of Preschool Children.American Journal of Health Promotion, 35(1),131-139. doi: 10.1177/0890117120929541

  22. Jansen, E.; Thapaliya, G.; Aghababian, A.; Sadler, J.; Smith,K.; Carnell, S. (2021). Parental stress, food parentingpractices and child snack intake during the COVID-19pandemic. , 105119. doi: 10.1016/j.appet.2021.105119

  23. Kasparian, M., Mann, G., Serrano, E. L., y Farris, A. R.(2017). Parenting practices toward food and children ‘ sbehavior: Eating away from home versus at home. 194-199. doi: 10.1016/j.appet.2017.03.045

  24. Khandpur, N., Charles, J., Blaine, R., Blake, C., y Davison, K.(2016). Diversity in fathers ‘ food parenting practices: Aqualitative exploration within a heterogeneous sample.134-145. doi: 10.1016/j.appet.2016.02.161

  25. Larson, N., MacLehose, R., Fulkerson, J., Berge, J., Story M.,y Neumark-Sztainer, D. (2013). Eating Breakfast andDinner Together as a Family: Associations with SociodemographicCharacteristics and Implications for DietQuality and Weight Status. , 1601-1609. doi: 10.1016/j.jand.2013.08.011

  26. Levin, K., Dallago, L., y Currie, C. (2012). The AssociationBetween Adolescent Life Satisfaction, Family Structure,Family Affluence and Gender Differences inParent–Child Communication. 287-305. doi: 10.1007/s11205-011-9804-y

  27. Levin, K. A. y Kirby, J. (2012). Irregular breakfast consumptionin adolescence and the family environment:underlying causes by family structure. (1), 63-70.

  28. Martin-Biggers, J., Spaccarotella, K., Berhaupt-Glickstein,A., Hongu, N., Worobey, J., y Byrd-Bredbenner, C.(2014). Come and Get It! A Discussion of Family Mealtime:Literature and Factors Affecting Obesity Risk.235-247. doi: 10.3945/an.113.005116

  29. Ministerio de Salud. (2010). La encuesta de consumo alimentarioen Chile. Available online: http://web.minsal.cl/enca/. Accesed 30 october 2016.

  30. Ministerio de Salud. Encuesta Nacional de Salud ENS 2009-2010. Available online: http://www.repositoriodigital.minsal.cl/handle/2015/601. Accesed 08 march 2020.

  31. Ministerio de Salud. Encuesta Nacional de Salud ENS2016-2017. Available online: https://www.minsal.cl/wp-content/uploads/2017/11/ENS-2016-17_PRIMEROS-RESULTADOS.pdf Accesed 14 january 2020

  32. Neubauer, A., Schmidt, A., Kramer, A.; Schmiedek, F. (2021).A little autonomy support goes a long way: Daily autonomy-supportive parenting, child well-being, parentalneed fulfillment, and change in child, family, and parentadjustment across the adaptation to the COVID-19pandemic. 1679-1697. doi:10.1111/cdev.13515

  33. Pearson N., Griffiths P., Biddle S.J.H., Johnston J.P., yHaycraft E. (2017). Individual, behavioural and home environmentalfactors associated with eating behavioursin young adolescents. doi: 10.1016/j.appet.2017.01.001.

  34. Savage, J. S., Fisher, J. O., y Birch, L. L. (2007). ParentalInfluence on Eating Behavior: Conception to Adolescence.(1): 22-34. doi:10.1111/j.1748-720X.2007.00111.x

  35. Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, H.,Orellana, L., Paiva, G., y Grunert, K. G. (2013). Hábitosalimentarios y bienestar subjetivo en estudiantes universitariosdel sur de Chile. (6), 2221-28.

  36. Schnettler, B., Miranda, H., Sepúlveda, J., Orellana, L.,Etchebarne, S., Lobos, G., Denegri, M., y Grunert, K.(2014) Dietary restraint and subjective well-being inuniversity students in Chile . Vol. 30, Nº. 2, 453-461

  37. Schnettler, B., Miranda-Zapata, E., Grunert, G., Lobos, G.,Denegri, M., Hueche, C., y Poblete, H. (2017) Life Satisfactionof University Students in Relation to Familyand Food in a Developing Country. Frontiers in Psychology,Vol. 8, 15-22. DOI=10.3389/fpsyg.2017.01522.ISSN=1664-1078

  38. Spear, B. (2006). The needs for family meals. . doi: 10.1016/j.jada.2005.12.023

  39. Strauss, A. y Corbin, J. (2002). Bases de la investigacióncualitativa. Técnicas y procedimientos para desarrollarla teoría fundamentada. Universidad de Antioquía.Colombia.

  40. Tiwari, A., Aggarwal, A., Tang, W., y Drewnowski, A. (2017).Cooking at Home: A Strategy to Comply With U.S. DietaryGuidelines at No Extra Cost. (5), 616-624.

  41. Vidgen, H. A., y Gallegos, D. (2014). Defining food literacyand its components. Appetite, 76, 50–59. https://doi.org/10.1016/j.appet.2014.01.010

  42. Wanisk, B. y van Kleef, E. (2014). Dinner Rituals That Correlatewith Child and Adult BMI. E91-E95. doi:10.1002/oby.20629

  43. Watts, A., Loth, K., Berge, J., Larson, N., y Neumark-Sztainer,D. (2016). No Time for Family Meals? ParentingPractices Associated with Adolescent Fruit and VegetableIntake When Family Meals Are Not an Option.707-714. doi: 10.1016/j.jand.2016.10.026

  44. Watterworth, J. C., Hutchinson, J. M., Buchholz, A. C.,Darlington, G., Randall-Simpson J. A., Ma, D. W. L.,Haines, J., y Guelph Family Health Study. (2017). Foodparenting practices and their association with childnutrition risk status: comparing mothers and fathers.Appl Physiol Nutr Metab, 42(6):667-671. doi: 10.1139/apnm-2016-0572. Epub 2017 Feb 14.

  45. WHO. (2016). World Health Organization. Available at:https://www.who.int/gho/publications/world_health_statistics/2016/Annex_B/en/. Accessed 08 march 2020.




2020     |     www.medigraphic.com