medigraphic.com
SPANISH

Acta Médica Grupo Angeles

Órgano Oficial del Hospital Angeles Health System
  • Contents
  • View Archive
  • Information
    • General Information        
    • Directory
  • Publish
    • Instructions for authors        
    • Send manuscript
    • Names and affiliations of the Editorial Board
  • Policies
  • About us
    • Data sharing policy
    • Stated aims and scope
  • medigraphic.com
    • Home
    • Journals index            
    • Register / Login
  • Mi perfil

2023, Number 3

<< Back Next >>

Acta Med 2023; 21 (3)

Serum calcium and its varieties as a predictor of nutritional status through the Global Subjective Assessment

Márquez VMA, Escalante RK, Guzmán RPM, Esponda PJG, Valdivia GGG
Full text How to cite this article 10.35366/111348

DOI

DOI: 10.35366/111348
URL: https://dx.doi.org/10.35366/111348

Language: Spanish
References: 14
Page: 253-257
PDF size: 179.21 Kb.


Key words:

calcium, nutrition, critical medicine, association.

ABSTRACT

Introduction: malnutrition in patients hospitalized in intensive care units is a global health problem, and serum calcium may be a related variable. Objective: measure the relationship between serum calcium with the nutritional status in the intensive care unit. Material and methods: sixty participants were recruited, a cross-sectional study was conducted in Mexico City from January 2021 to January 2022. Serum calcium, subjective assessment scale, severity assessment system-II, and sequential organ failure assessment scale were measured. Results: corrected calcium predicted the score of the subjective assessment scale. Age and sex were positively associated with the degree of mortality. Conclusions: serum calcium has a positive relationship concerning nutritional status.


REFERENCES

  1. Berger MM, Reintam-Blaser A, Calder PC, Casaer M, Hiesmayr MJ, Mayer K et al. Monitoring nutrition in the ICU. Clin Nutr. 2019; 38 (2): 584-593. Available in: https://linkinghub.elsevier.com/retrieve/pii/S0261561418312111

  2. Hiesmayr M. Nutrition risk assessment in the ICU. Curr Opin Clin Nutr Metab Care. 2012; 15 (2): 174-180. Available in: http://journals.lww.com/00075197-201203000-00015

  3. Singer P, Doig GS, Pichard C. The truth about nutrition in the ICU. Intensive Care Med. 2014; 40 (2): 252-255. Available in: http://link.springer.com/10.1007/s00134-013-3162-y

  4. Sungurtekin H, Sungurtekin U, Oner O, Okke D. Nutrition assessment in critically ill patients. Nutr Clin Pract. 2008; 23 (6): 635-641. Available in: http://doi.wiley.com/10.1177/0884533608326137

  5. Sheean PM, Peterson SJ, Chen Y, Liu D, Lateef O, Braunschweig CA. Utilizing multiple methods to classify malnutrition among elderly patients admitted to the medical and surgical intensive care units (ICU). Clin Nutr. 2013; 32 (5): 752-757. Available in: https://linkinghub.elsevier.com/retrieve/pii/S0261561413000022

  6. Fontes D, Generoso S de V, Toulson Davisson Correia MI. Subjective global assessment: a reliable nutritional assessment tool to predict outcomes in critically ill patients. Clin Nutr. 2014; 33 (2): 291-295. Available in: https://linkinghub.elsevier.com/retrieve/pii/S026156141300143X

  7. Coltman A, Peterson S, Roehl K, Roosevelt H, Sowa D. Use of 3 tools to assess nutrition risk in the Intensive Care Unit. J Parenter Enter Nutr. 2015; 39 (1): 28-33. Available in: http://doi.wiley.com/10.1177/0148607114532135

  8. Lomivorotov V V., Efremov SM, Boboshko VA, Nikolaev DA, Vedernikov PE, Deryagin MN et al. Prognostic value of nutritional screening tools for patients scheduled for cardiac surgery. Interact Cardiovasc Thorac Surg. 2013; 16 (5): 612-618. Available in: https://academic.oup.com/icvts/article-lookup/doi/10.1093/icvts/ivs549

  9. Martinuzzi ALN, Manzanares W, Quesada E, Reberendo MJ, Baccaro F, Aversa I et al. Nutritional risk and clinical outcomes in critically ill adult patients with COVID-19. Nutr Hosp. 2021; Available in: https://www.nutricionhospitalaria.org/articles/03749/show

  10. Singer P, Hiesmayr M, Biolo G, Felbinger TW, Berger MM, Goeters C et al. Pragmatic approach to nutrition in the ICU: expert opinion regarding which calorie protein target. Clin Nutr. 2014; 33 (2): 246-251. Available in: https://linkinghub.elsevier.com/retrieve/pii/S0261561413003270

  11. Le Gall JR, Lemeshow S, Saulnier F. A new simplified acute physiology score (SAPS II) based on a European/North American multicenter study. JAMA. 1993; 270 (24): 2957-2963. Available in: https://jamanetwork.com/journals/jama/article-abstract/409979

  12. Kadziolka I, Swistek R, Borowska K, Tyszecki P, Serednicki W. Validation of APACHE II and SAPS II scales at the intensive care unit along with assessment of SOFA scale at the admission as an isolated risk of death predictor. Anaesthesiol Intensive Ther. 2019; 51 (2): 107-111. Available in: https://www.termedia.pl/Validation-of-APACHE-II-and-SAPS-II-scales-at-the-intensive-care-unit-along-with-assessment-of-SOFA-scale-at-the-admission-as-an-isolated-risk-of-death-predictor,118,37035,0,1.html

  13. Zhang Z, Xu X, Ni H, Deng H. Predictive value of ionized calcium in critically ill patients: an analysis of a large clinical database MIMIC II. Salluh JIF, editor. PLoS One. 2014; 9 (4): e95204. Available in: https://dx.plos.org/10.1371/journal.pone.0095204

  14. Merli M, Giusto M, Gentili F, Novelli G, Ferretti G, Riggio O et al. Nutritional status: its influence on the outcome of patients undergoing liver transplantation. Liver Int. 2010; 30 (2): 208-214. Available in: https://onlinelibrary.wiley.com/doi/10.1111/j.1478-3231.2009.02135.x




Table 1
Table 2
Table 3

2020     |     www.medigraphic.com

Mi perfil

C?MO CITAR (Vancouver)

Acta Med. 2023;21