medigraphic.com
Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León

2023, Number 3

<< Back

Rev Salud Publica Nutr 2023; 22 (3)

Virtual educational intervention about nutrition in Brazil

Fonseca ALA, Souza PD, Pimentel FI, Perez SPP, Lopes OLM

Language: Spanish
References: 19
Page: 6-13
PDF size: 389.32 Kb.


ABSTRACT

Introduction: Chronic diseases are associated with inappropriate eating behaviors and have work consequences and irritation is needed to improve them, however, there are challenges such as the geographical barrier, cost and professionals. There is still no evidence of the efficacy of virtual educational models to improve eating behaviors in workers. Objective: Evaluate the effects of a virtual educational model in nutrition. Material and method: A quasi-experimental study with educational intervention was carried out in a virtual learning environment. The behaviors linked to the consumption of fruits and vegetables were evaluated immediately and six months later. Behaviors linked to the consumption of fruits and vegetables were evaluated immediately and six months later. The analysis was performed in SPSS 25 and Epidat 3.1. Results: Of the 77 participants, 56 (72.7%) are women, mean age 39.42 years (± 8.26). There was a significant improvement immediately (p ‹ 0.05) and six months later (p ‹ 0.05) in the behavior of consuming fruits daily, consuming at least three servings of fruits per day, and daily consumption of vegetables. Conclusion: The virtual educational model in nutrition improves the eating behavior of workers in the short and long term, it is low cost and reproducible.


REFERENCES

  1. Almeida, F. A., You, W., Harden, S. M., Blackman, K. C.,Davy, B. M., Glasgow, R. E., Hill, J. L., Linnan, L. A.,Wall, S. S., Yenerall, J., Zoellner, J. M., & Estabrooks,P. A. (2015). Effectiveness of a worksite-based weightloss randomized controlled trial: the worksite study.Obesity (Silver Spring), 23(4).https://doi.org/737-45.10.1002/oby.20899.

  2. Ashton, L. M., Sharkey, T., Whatnall, M. C., Williams, R.L., Bezzina, A., Aguiar, E. J., Collins, C. E., &Hutchesson, M. J. (2019). Effectiveness ofinterventions and behaviour change techniques forimproving dietary intake in young adults: A systematicreview and meta-analysis of RCTs. Nutrients, 11(4).https://doi.org/10.3390/nu11040825

  3. Banos, R. M., Mensorio, M. S., Cebolla, A., Rodilla, E.,Palomar, G., Lisón, J. F., & Botella, C. (2015a). Aninternet-based self-administered intervention forpromoting healthy habits and weight loss inhypertensive people who are overweight or obese: Arandomized controlled trial. BMC CardiovascularDisorders, 15(1), 1–9.https://doi.org/10.1186/s12872-015-0078-1

  4. Brasil. Ministério da Saúde. Secretaria de Vigilância emSaúde. Departamento de Vigilância de Doenças eAgravos não Transmissíveis e Promoção da. (2015).Vigitel brasil 2014 vigilância de fatores de risco eproteção para doenças crônicas por inquéritotelefônico. In Ministério da Saúde (Vol. 22, Issue 1).https://doi.org/10.1007/s002619900142

  5. Brasil. Ministério da Saúde.Secretaria de Vigilância emSaúde. Departamento de Vigilância de Doenças eAgravos não Transmissíveis e Promoção da. (2019).Vigitel Brasil 2018: vigilância de fatores de risco eproteção para doenças crônicas por inquéritotelefônico: estimativas sobre frequência e distribuiçãosociodemográfica de fatores de risco e proteção paradoenças crônicas nas capitais dos 26 estadosbrasileiros e no Distrito Federal em 2018. InMinistério da Saúde.https://abeso.org.br/wpcontent/

  6. uploads/2020/01/vigitel-brasil-2018.pdfConsultation, J. W. E. (2002). Diet, Nutrition and ThePrevention of Chronic Diseases. In WHO LibraryCataloguing-in-Publication (p. 149).https://doi.org/10.1007/s11816-018-0468-9

  7. De Alencar, B., Toral, N., Recine, E., & Rizzolo, A.(2016). Factors related to food involvement in the adultpopulation. Revista de Nutricao, 29(3), 337–345.https://doi.org/10.1590/1678-98652016000300004

  8. Dexter, A. S., Pope, J. F., Erickson, D., Fontenot, C.,Ollendike, E., & Walker, E. (2019). CookingEducation Improves Cooking Confidence and DietaryHabits in Veterans. Diabetes Educator, 45(4).https://doi.org/10.1177/0145721719848429

  9. Dos Santos, G. M. G. C., Silva, A. M. R., de Carvalho, W.O., Rech, C. R., & Loch, M. R. (2019). Perceivedbarriers for the consumption of fruits and vegetables inBrazilian adults. Cienc e Saude Coletiva, 24(7), 2461–70.https://doi.org/10.1590/1413-81232018247.19992017

  10. FAO/OMS. (2014). FAO - Food and AgricultureOrganization of the United Nations. ICN2 SecondInternational Conference on Nutrition.http://www.fao.org/about/meetings/icn2/en/

  11. Ferreira, I. K., Bello, S. R. B., & Gomes, K. S. A. (2018).O tratamento da dispepsia funcional na atençãoprimária à saúde:uma proposta de fitoterapia. R. SaúdePúbl. Paran, 1(1), 116–122.https://doi.org/10.32811/2595-4482.2018v1n1.50

  12. Melo, R. C., Silva, L. A. L. B., Toma, T. S., Araújo, B. C.,Luquine, C. D., Milhomens, L. M., Melo, D. S.,Bortoli, M. C., & Barreto, J. O. M. (2023). Telessaúdeno consumo e comportamento alimentar em adultos:uma revisão rápida de revisões sistemáticas. RevPanam Salud Publica, 47:e47.https://doi.org/10.26633/RPSP.2023.47

  13. Minayo Gomez, C., De Vasconcellos, L. C. F., &Machado, J. M. H. (2018). Saúde do trabalhador:aspectos históricos, avanços e desafios no SistemaÚnico de Saúde. Ciencia e Saude Coletiva, 23(6),1963–1970.https://doi.org/10.1590/1413-81232018236.04922018

  14. Oliveira, T. W., Pereira, P. P. D. S., Fonseca, L. A., deOliveira, L. M. L., Pereira, D. S., Neira, C. P. D., &Figueiredo, A. C. M. G. (2022). Use of Informationand Communication Technologies among Adults inWeight Control: Systematic Review and Meta-Analysis. Nutrients,14(22), 4809.doi: https://doi.org/10.3390/nu14224809.

  15. Plaete, J., Crombez, G., Van Der Mispel, C., Verloigne,M., Van Stappen, V., & De Bourdeaudhuij, I. (2016).Effect of the Web-based intervention MyPlan 1.0 onself-reported fruit and vegetable intake in adults whovisit general practice: A quasi-experimental trial.Journal of Medical Internet Research, 18(2), 1–14.https://doi.org/10.2196/jmir.5252

  16. Prochasca, J. O., & Redding, C. A. E. K. (1996). TheTranstheoretical Model and Stages of Change. (2nd.Ed.). https://doi.org/10.4278/0890-1171-12.1.38

  17. Rakotoniaina, A. L. H. (2018). How to Increase Fruit andVegetable Consumption: A MultistakeholderApproach for Improved Health Outcomes—A Reportfrom the Alliance for Food & Health. Journal of theAmerican College of Nutrition, 37(3), 251–266.https://doi.org/10.1080/07315724.2017.1376298

  18. Rumiato, A. C. (2016). Eficácia de estratégias dealimentação saudável: uso de cartilha e mensagens detexto após intervenção padrão entre profissionais dasaúde - estudo clínico randomizado.http://repositorio.unicamp.br/jspui/handle/REPOSIP/330395

  19. WHO-World Healt Orgnization. (2005). The BankokCharter for Healt Promotion.http://www.who.int/hpr/docs/bankok.html




2020     |     www.medigraphic.com