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2023, Number 4

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Rev Mex Pediatr 2023; 90 (4)

Culinary medicine: a step to achieve a healthy life

Zurita-Cruz JN, Villasís-Keever MÁ
Full text How to cite this article 10.35366/114760

DOI

DOI: 10.35366/114760
URL: https://dx.doi.org/10.35366/114760

Language: Spanish
References: 14
Page: 129-131
PDF size: 204.37 Kb.


Key words:

No keywords




REFERENCES

  1. Mauriello LM, Artz K. Culinary medicine: bringing healthcare into the kitchen. Am J Health Promot. 2019; 33(5): 825-829. doi: 10.1177/0890117119845711c.

  2. Domper J, Gayoso L, Goni L, de la O V, Etxeberria U, Ruiz-Canela M. Culinary medicine and healthy ageing: a comprehensive review. Nutr Res Rev. 2023: 1-15. doi: 10.1017/S0954422423000148.

  3. Organización Mundial de la Salud. La OMS revela las principales causas de muerte y discapacidad en el mundo: 2000-2019. Comunicado de prensa. 9 de diciembre de 2020. Disponible en: https://www.who.int/es/news/item/09-12-2020-who-reveals-leading-causes-of-death-and-disability-worldwide-2000-2019

  4. Salas-Salvadó J, Díaz-López A, Ruiz-Canela M, Basora J, Fitó M, Corella D et al. Effect of a lifestyle intervention program with energy-restricted mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial. Diabetes Care. 2019; 42(5): 777-788. doi: 10.2337/dc18-0836.

  5. Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Fitó M, Chiva-Blanch G et al. Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial. Lancet Diabetes Endocrinol. 2019; 7(5): e6-e17. doi: 10.1016/S2213-8587(19)30074-9.

  6. Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F et al. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med. 2018; 378(25): e34. doi: 10.1056/NEJMoa1800389.

  7. Genoni G, Menegon V, Monzani A, Archero F, Tagliaferri F, Mancioppi V et al. Healthy lifestyle intervention and weight loss improve cardiovascular dysfunction in children with obesity. Nutrients. 2021; 13(4): 1301. doi: 10.3390/nu13041301.

  8. Siebert JC, Stanislawski MA, Zaman A, Ostendorf DM, Konigsberg IR, Jambal P et al. Multiomic predictors of short-term weight loss and clinical outcomes during a behavioral-based weight loss intervention. Obesity (Silver Spring). 2021; 29(5): 859-869. doi: 10.1002/oby.23127.

  9. Salam RA, Padhani ZA, Das JK, Shaikh AY, Hoodbhoy Z, Jeelani SM et al. Effects of lifestyle modification interventions to prevent and manage child and adolescent obesity: A systematic review and meta-analysis. Nutrients. 2020; 12(8): 2208. doi: 10.3390/nu12082208.

  10. Monlezun DJ, Carr C, Niu T, Nordio F, DeValle N, Sarris L et al. Meta-analysis and machine learning-augmented mixed effects cohort analysis of improved diets among 5847 medical trainees, providers and patients. Public Health Nutr. 2022; 25(2): 281-289. doi: 10.1017/S1368980021002809.

  11. Klein L, Parks K. Home meal preparation: A powerful medical intervention. Am J Lifestyle Med. 2020; 14(3): 282-285. doi: 10.1177/1559827620907344.

  12. Irl B H, Evert A, Fleming A, Gaudiani LM, Guggenmos KJ, Kaufer DI et al. Culinary medicine: Advancing a framework for healthier eating to improve chronic disease management and prevention. Clin Ther. 2019; 41(10): 2184-2198. doi: 10.1016/j.clinthera.2019.08.009.

  13. Hauser ME, Nordgren JR, Adam M, Gardner CD, Rydel T, Bever AM et al. The first, comprehensive, open-source culinary medicine curriculum for health professional training programs: a global reach. Am J Lifestyle Med. 2020; 14(4): 369-373. doi: 10.1177/1559827620916699.

  14. Rothman JM, Bilici N, Mergler B, Schumacher R, Mataraza-Desmond T, Booth M et al. A Culinary medicine elective for clinically experienced medical students: a pilot study. J Altern Complement Med. 2020; 26(7): 636-644. doi: 10.1089/acm.2020.0063.




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Rev Mex Pediatr. 2023;90