2023, Number 4
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Rev Mex Pediatr 2023; 90 (4)
Culinary medicine: a step to achieve a healthy life
Zurita-Cruz JN, Villasís-Keever MÁ
Language: Spanish
References: 14
Page: 129-131
PDF size: 204.37 Kb.
REFERENCES
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Organización Mundial de la Salud. La OMS revela las principales causas de muerte y discapacidad en el mundo: 2000-2019. Comunicado de prensa. 9 de diciembre de 2020. Disponible en: https://www.who.int/es/news/item/09-12-2020-who-reveals-leading-causes-of-death-and-disability-worldwide-2000-2019
Salas-Salvadó J, Díaz-López A, Ruiz-Canela M, Basora J, Fitó M, Corella D et al. Effect of a lifestyle intervention program with energy-restricted mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial. Diabetes Care. 2019; 42(5): 777-788. doi: 10.2337/dc18-0836.
Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Fitó M, Chiva-Blanch G et al. Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial. Lancet Diabetes Endocrinol. 2019; 7(5): e6-e17. doi: 10.1016/S2213-8587(19)30074-9.
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Salam RA, Padhani ZA, Das JK, Shaikh AY, Hoodbhoy Z, Jeelani SM et al. Effects of lifestyle modification interventions to prevent and manage child and adolescent obesity: A systematic review and meta-analysis. Nutrients. 2020; 12(8): 2208. doi: 10.3390/nu12082208.
Monlezun DJ, Carr C, Niu T, Nordio F, DeValle N, Sarris L et al. Meta-analysis and machine learning-augmented mixed effects cohort analysis of improved diets among 5847 medical trainees, providers and patients. Public Health Nutr. 2022; 25(2): 281-289. doi: 10.1017/S1368980021002809.
Klein L, Parks K. Home meal preparation: A powerful medical intervention. Am J Lifestyle Med. 2020; 14(3): 282-285. doi: 10.1177/1559827620907344.
Irl B H, Evert A, Fleming A, Gaudiani LM, Guggenmos KJ, Kaufer DI et al. Culinary medicine: Advancing a framework for healthier eating to improve chronic disease management and prevention. Clin Ther. 2019; 41(10): 2184-2198. doi: 10.1016/j.clinthera.2019.08.009.
Hauser ME, Nordgren JR, Adam M, Gardner CD, Rydel T, Bever AM et al. The first, comprehensive, open-source culinary medicine curriculum for health professional training programs: a global reach. Am J Lifestyle Med. 2020; 14(4): 369-373. doi: 10.1177/1559827620916699.
Rothman JM, Bilici N, Mergler B, Schumacher R, Mataraza-Desmond T, Booth M et al. A Culinary medicine elective for clinically experienced medical students: a pilot study. J Altern Complement Med. 2020; 26(7): 636-644. doi: 10.1089/acm.2020.0063.