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2025, Number 1

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Acta Pediatr Mex 2025; 46 (1)

Effect of omega 3 fatty acids on inflammation in cystic fibrosis: a qualitative systematic review

Coss BA, Quintero MC, Olivas AF, Márquez IA
Full text How to cite this article

Language: Spanish
References: 19
Page: 51-61
PDF size: 255.39 Kb.


Key words:

Docosahexaenoic Acid, Omega 3. Cystic Fibrosis, Clinical Studies, Inflammation.

ABSTRACT

Introduction: Cystic fibrosis (CF) patients have an autosomal recessive inherited disease characterized by an imbalance of water, electrolytes, and mucus in multiple organs, which is associated with a high influx of persistent inflammatory cells and mediators. Recent evaluations have used essential fatty acids (omega 3) as immunomodulatory agents, however, at present there is still insufficient evidence for their recommendation in CF patients.
Objective: Evaluate randomized clinical studies that have employed omega-3 fatty acids as a therapy on inflammation in patients with cystic fibrosis.
Material and Methods: A qualitative systematic review was carried out according to the elements considered for the planning of a systematic review by Cochrane, in which double or triple blind Randomized Clinical Trials (RCTs) less than 10 years old were included.
Results:Three RCTs with good scientific quality presented positive effects on inflammatory biomarkers. The main findings involved an improvement in the circulating and erythrocyte fatty acid profile (increase in docosahexaenoic acid [DHA] and decrease in arachidonic acid). Consequently, this relationship improves multiple indicators such as interleukin-6 (IL-6) and human leukocyte elastase. The main limitations involve the lack of a specific biomarker to assess anti-inflammatory improvements in CF.
Conclusion: Long-term supplementation with DHA may improve inflammation in CF. Regulation of leukocyte activity and proinflammatory fatty acid profile appear to be responsible for the observed effects.


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Acta Pediatr Mex. 2025;46