2025, Number 1
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Acta Pediatr Mex 2025; 46 (1)
Effect of omega 3 fatty acids on inflammation in cystic fibrosis: a qualitative systematic review
Coss BA, Quintero MC, Olivas AF, Márquez IA
Language: Spanish
References: 19
Page: 51-61
PDF size: 255.39 Kb.
ABSTRACT
Introduction: Cystic fibrosis (CF) patients have an autosomal recessive inherited
disease characterized by an imbalance of water, electrolytes, and mucus in multiple
organs, which is associated with a high influx of persistent inflammatory cells and
mediators. Recent evaluations have used essential fatty acids (omega 3) as immunomodulatory
agents, however, at present there is still insufficient evidence for their
recommendation in CF patients.
Objective: Evaluate randomized clinical studies that have employed omega-3 fatty
acids as a therapy on inflammation in patients with cystic fibrosis.
Material and Methods: A qualitative systematic review was carried out according
to the elements considered for the planning of a systematic review by Cochrane,
in which double or triple blind Randomized Clinical Trials (RCTs) less than 10 years
old were included.
Results:Three RCTs with good scientific quality presented positive effects on inflammatory
biomarkers. The main findings involved an improvement in the circulating and
erythrocyte fatty acid profile (increase in docosahexaenoic acid [DHA] and decrease
in arachidonic acid). Consequently, this relationship improves multiple indicators such
as interleukin-6 (IL-6) and human leukocyte elastase. The main limitations involve the
lack of a specific biomarker to assess anti-inflammatory improvements in CF.
Conclusion: Long-term supplementation with DHA may improve inflammation in
CF. Regulation of leukocyte activity and proinflammatory fatty acid profile appear to
be responsible for the observed effects.
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