Rodríguez GS , Ureña VM

Language: Spanish
References: 5
Page: 1-6
PDF size: 53.31 Kb.

ABSTRACT

The nutritionist's paper in the alimentary industry in Costa Rica exhibits big you differ before and after 1991, due the tendencies of the labor market and the change in the professional profile of the human resource that professionally form of the School of Nutrition of the University of Costa Rica. A diversity of inclusion perspectives has been demonstrated from the nutritionist to the industrial sector that like part of an interdisciplinary team has the competition of to collaborate and to develop outstanding tasks as regards improvement of products, control of quality, labelled nutritional,education and qualification

REFERENCES

1. Braverman, V. 2001. Alimentos saludables: treinta años de su existencia en el mercado. Soyanoticias. 1 (259): 1-19.

2. IFIC. The road to enhancing the food suply. Consumer survey indicates USDA research on target. (en línea) 1998 mayo-junio [fecha de acceso 14 de febrero de 2001];URL disponible en: http//inficinfo.health.org/insight/mayjun/98/enhance.htm

3. IFIC. Functional foods attitudinal research (en línea) 2000[fecha de acceso 14 de febrero de 2001]; URL: http//inficinfo.health.org/insight/2000.

4. Saint-Martin, B. 2000. Alimentos funcionales y su importancia en la nutrición humana. SoyaNoticias. 1 (258): 7-10.

5. Sánchez, L. 1990. Estudio del perfil ocupacional del nutricionista en Costa Rica.Escuela de Nutrición, Universidad de Costa Rica. San José, Costa Rica