García HMG, Sánchez RJP, Ortega GJP, Alvarado SE, De Los Santos CF, Añorve RI, García FJL

Language: Spanish
References: 16
Page: 189-194
PDF size: 149.88 Kb.

ABSTRACT

Oxygen consumption is the volume of oxygen that the body uses, and it is related with the metabolism of the person under certain physiological conditions. Objective: To evaluate the relationship between oxygen consumption in laparoscopic surgery with the preservation of temperature and postanesthetic shivering. Material and methods: 10 patients were divided in two groups: control group (without temperature preservation) and experimental group (temperature preservation). Oxygen consumption was measure before and after induction, before pneumoperitoneum and during the plateau phase. Results: There were statistically significant differences in temperature during the plateau phase (p = 0.011) in the experimental group and in the fraction exhaled carbon dioxide during pneumoperitoneum (p = 0.020) in the control group. There were no statistically significant differences in oxygen consumption. Conclusion: There were no statistically significant differences in oxygen consumption or in the incidence of postanesthetic shivering.

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