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Revista Cubana de Plantas Medicinales

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2011, Number 4

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Rev Cubana Plant Med 2011; 16 (4)

Evaluation of the bactericidal action of essential oils from guava, Surinam cherry and strawberry guava

de Souza PL, Damé SLF, Hörnke AG, Ziemann DMA, Alves RMR, Araújo MMC
Full text How to cite this article

Language: Spanish
References: 13
Page: 324-330
PDF size: 92.12 Kb.


Key words:

Myrtaceae, essential oils, antimicrobial activity, constituents.

ABSTRACT

Introduction: Guava, Surinam cherry and strawberry guava are native South American fruit trees and the tea from their leaves is traditionally used to treat diarrhea.
Objective: to evaluate the antimicrobial action of Psidium guajava L., Eugenia uniflora L. and Psidium cattleyanum Sabine and their constituents. Methods: the essential oils were extracted by a modified Clevenger. The analysis of essential oils was performed on chromatograph (GC/MS). The antimicrobial activity of obtained oils against Escherichia coli, Salmonella typhimurium and Staphylococcus aureus was evaluated by broth microdilution assay to determine their minimum bactericidal concentration.
Results: the guava oil showed bactericidal activity against E. coli at 2 % and 8 % concentration rates against S. aureus and S. typhimurium. The strawberry guava oil showed no bactericidal activity against tested microorganisms whereas Surinam cherry had bactericidal activity at 8 % concentration against S. aureus and S. typhimurium. The main constituents commonly found in the three plant oils were a-copaene and a-humulene.
Conclusions: the oils showed bactericidal activity against tested microorganisms and the constituents are comparable to those found in other studies.


REFERENCES

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Rev Cubana Plant Med. 2011;16