Delgado FR, Barreto AG, Rodríguez THC

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REFERENCES

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3. Arribas Arribas MB. Probióticos: una nueva estrategia de modulación de la respuesta inmune [tesis]. Granada: Universidad de Granada; 2009.

4. Lilly DM, Stillwell RH. Probiotics. Growth promoting factors produced by micro-organisms. Science. 1965; 147:747-748.

5. Andrews AH. Probiotics and other prophylactic agents. Occasional publication. No. 1. British Society of Animal Production. 1992; 15: 119-137.

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7. Gunther K. The role of probiotics as feed additives in animal nutrition. Gottingen: Department of Animal Physiology and Animal Nutrition; 1995.

8. Isolauri E, Kirjavainen PV, Salminen S. Probiotics, a role in the treatment of intestinal infection and inflammation. Gut. 2002; 50: 54-59.

9. Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria [Internet]. Córdoba: Food and Agriculture Organization of the United Nations and the World Health Organization; c. 2001-2008 [actualizada 2 Jul 2008; citado 7 Sep 2012] [aprox. 10 pantallas]. Disponible en: http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf.

10. Rijkers GT, Bengmark S, Enck P. Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research. J Nutr. 2010; 140: 671S–676S.

11. Donovan SM, Schneeman B, Gibson GR, Sanders ME. Establishing and evaluating health claims for probiotics. Adv Nutr. 2012; 3(5): 723-725.