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2016, Number 2

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Revista Habanera de Ciencias Médicas 2016; 15 (2)

Use of spirulin in pregnant woman with heterozygous minor beta-thalassemia. A case report

Quiñones MMV, Campos RR, Gil LE
Full text How to cite this article

Language: Spanish
References: 11
Page: 186-191
PDF size: 98.94 Kb.


Key words:

hemoglobinopaty, betatalasemia, iron bioquelado, spirel, spiruline, pregnant.

ABSTRACT

Introduction: The hemoglobin is a protein tetrameric carrier of oxygen to the cells and tissues of the body, composed by four subunits: two α-Globin sub units and two of β-Globin (α-2, β-2), most of individuals heterozygote β+/β or βo/β) They are silent carries that do not manifest symptoms (β thalassemia minor) sometimes, can present mild anemia episode.
Objective: Present a case of pregnant with heterozygoteβ thalassemia minor enhancing the efficiency of the supplement Spirel.
Case presentation: A Pregnant woman resident in Mayabeque Province, with antecedents of heterozygote β thalassemia minor with treatment of folic acid , in a previous pregnancy received 13 transfusions keeping hemoglobin of 3 to 4g/l). To the 23,5 weeks. Once received the first therapy transfusion are given 3 pills 30 minutes after breakfast, lunch and dinner of Spirel containing Spirulin Platensis (Sp), proteins, vitamins, and other compounds with 16 g of chelate iron.
Conclusions: The presentation of this case remarks the efficacy of the Spirel supplement according to hemoglobin, maternal weight, uterine height, and the newborn weight, in pregnant with a diagnosis of β thalassemia minor.


REFERENCES

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  2. Sociedad Argentina de Hematología .De Hematología: Guías de Diagnóstico y Tratamiento. 2015, t.1.

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  5. Maldonado Barrueco A, San Román Salmador B. Sobrecarga de hierro en la β- talasemia: Una revisión de los antiguos y nuevos quelantes con aplicación clínica. REDUCA. 2014; 6(1).

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  8. Ohene-Frempong, K. Schwartz, E. Clinical features of thalassemia. In Pediat. Clin. N.A. 1980; 27:403-410.

  9. Zouari N, Abid M, Fakhfakh N, Ayadi MA, Lazhar Z, Ayadi M, Attia H. Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation. Int J Food Sci and Nutr. 2011; 62(8): 811-813.

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Revista Habanera de Ciencias Médicas. 2016;15