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Instituto Nacional de Salud Pública

2005, Number 5

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salud publica mex 2005; 47 (5)

Diseases transmited by food and PCR: prevention and diagnosis

González FT

Language: Spanish
References: 52
Page: 388-390
PDF size: 89.61 Kb.


ABSTRACT

No Abstract


REFERENCES

  1. Rosas GA, Acosta VM. Manual de manejo higiénico de los alimentos. Mexico, D.F.: Secretaría de Salud, 2001.

  2. Autio T, Hielm S, Miettinen M, Jöberg A-M, Aarnisalo K, Björkroth J et al. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl Environ Microbiol 1999;65:150-155.

  3. Hyytiä E, Hielm S, Björkroth J, Korkeala H. Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery products. Appl Environ Microbiol 1999;65:2057-2064.

  4. Millemann Y, Gaubert S, Remy D, Colmin C. Evaluation of IS200-PCR and comparison with other molecular markers to trace Salmonella enterica subsp. enterica serotype yphimurium bovine isolates from farm meat. J Clin Microbiol 2000;38:2204-2209.

  5. Hielm S, Björkroth J, Hyytiä E, Korkeala H. Prevalence of Clostridium botulinum in finnish trout farms: Pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates. Appl Environ Microbiol 1998;64:4161-4167.

  6. Fach P, Perelle S, Dilasser F, Grout J, Dargaignaratz C, Botella L et al. Detection by

  7. PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France. Appl Environ Microbiol 2002;68:5870-5876.

  8. Scheu P, Berghof K, Stahl U. Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction. Food Microbiol 1998;15:13-31.

  9. Herman L, De Block J, Waes G. A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 mililiters of raw milk. Appl Environ Microbiol 1995;61:4141-4146.

  10. Gentry-Weeks C, Hutcheson H, Kim L, Bolte D, Traub-Dargatz J, Morley P et al. Identification of two phylogenetically related organisms from feces by PCR for detection of Salmonella spp. J Clin Microbiol 2002;40:1487-1492.

  11. Coetsier C, Vannuffel P, Blondeel N, Denef J, Cocito C, Gala J. Duplex PCR for differential identification of Mycobacterium bovis, M. avium, and M. avium subsp. paratuberculosis in formalin-fixed paraffin-embedded tissues from cattle. J Clin Microbiol 2000;38:3048-3054.

  12. Bannantine J, Baechler E, Zhang Q, Li L, Kapur V. Genome scale comparison of Mycobacterium avium subsp. paratuberculosis with Mycobacterium avium subsp. avium reveals potential diagnostic sequences. J Clin Microbiol 2002;40:1303-1310.

  13. Bhagwat A. Rapid detection of Salmonella from vegetable rinse-water using real-time PCR. Food Microbiol 2004;21:73-78.

  14. Reischl U, Youssef M, Kilwinski J, Lehn N, Zhang W, Karch H et al. Real-time fluorescence PCR assays for detection and characterization of shiga toxin, intimin, and enterohemolysin genes from shiga toxin-producing Escherichia coli. J Clin Microbiol 2002;40:2555-2565.

  15. Wang G, Clark C, Rodgers F. Detection in Escherichia coli of the genes encoding the major virulence factors, the genes defining the O157:H7 serotype, and components of the type 2 Shiga toxin family by multiplex PCR. J Clin Microbiol 2002;40:3613-3619.

  16. Fagan P, Hornitzky M, Bettelheim K, Djordjevic S. Detection of Shiga-like toxin (stx1

  17. and stx2), intimin (eaeA), and enterohemorrhagic Escherichia coli (EHEC) hemolysin (EHEC hlyA) genes in animal feces by multiplex PCR. Appl Environ Microbiol 1999;65:868-872.

  18. Paton A, Paton J. Detection and characterization of Shiga toxigenic Escherichia

  19. coli by using multiplex PCR assays for stx1, stx2, eaeA, enterohemorragic E. coli hlyA, rfbO111 and rfbO157. J Clin Microbiol 1998;36:598-602.

  20. Franck S, Bosworth B, Moon H. Multiplex PCR for enterotoxigenic, attaching and effacing, and Shiga toxin-producing Escherichia coli strains from calves. J Clin Microbiol 1998;36:1795-1797.

  21. Normanno G, Dambrosio P, Quaglia N, Montagna D, Chiocco D, Celano G. Typing of Escherichia coli O157 strains isolated from fresh sausage. Food Microbiol 2004;21:79-82.

  22. Fach P, Popoff M. Detection of enterotoxigenic Clostridium perfrigens in food and fecal samples with a duplex PCR and the slide latex agglutination test. Appl Environ Microbiol 1997;63:4232-4236.

  23. Lampel K, Orlandi P, Kornegay L. Improved template preparation for PCR-based assays for detection of food-borne bacterial pathogens. Appl Environ Microbiol 2000;66:4539-4542.

  24. Wilson I. Inhibition and facilitation of nucleic acid amplification. Appl Environ Microbiol 1997;63:3741-3751.

  25. Malorny B, Hoorfar J, Bunge C, Helmuth R. Multicenter validation of the analytical accuracy of Salmonella PCR: Towards an international standard. Appl Environ Microbiol

  26. 2003;69:290-296.

  27. Lubeck P, Wolffs P, On S, Ahrens P, Radstrom P, Hoorfar J. Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters: Assay development and analytical validation. Appl Environ Microbiol 2003;69:5664-5669.

  28. Lubeck PS, Cook N, Wagner M, Fach P, Hoorfar J. Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters: Validation in a multicenter collaborative trial. Appl Environ Microbiol 2003;69:5670-5672.

  29. Rosas GA, Acosta VM. Manual de manejo higiénico de los alimentos. Mexico, D.F.: Secretaría de Salud, 2001.

  30. Autio T, Hielm S, Miettinen M, Jöberg A-M, Aarnisalo K, Björkroth J et al. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl Environ Microbiol 1999;65:150-155.

  31. Hyytiä E, Hielm S, Björkroth J, Korkeala H. Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery products. Appl Environ Microbiol 1999;65:2057-2064.

  32. Millemann Y, Gaubert S, Remy D, Colmin C. Evaluation of IS200-PCR and comparison with other molecular markers to trace Salmonella enterica subsp. enterica serotype yphimurium bovine isolates from farm meat. J Clin Microbiol 2000;38:2204-2209.

  33. Hielm S, Björkroth J, Hyytiä E, Korkeala H. Prevalence of Clostridium botulinum in finnish trout farms: Pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates. Appl Environ Microbiol 1998;64:4161-4167.

  34. Fach P, Perelle S, Dilasser F, Grout J, Dargaignaratz C, Botella L et al. Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France. Appl Environ Microbiol 2002;68:5870-5876.

  35. Scheu P, Berghof K, Stahl U. Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction. Food Microbiol 1998;15:13-31.

  36. Herman L, De Block J, Waes G. A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 mililiters of raw milk. Appl Environ Microbiol 1995;61:4141-4146.

  37. Gentry-Weeks C, Hutcheson H, Kim L, Bolte D, Traub-Dargatz J, Morley P et al. Identification of two phylogenetically related organisms from feces by PCR for detection of Salmonella spp. J Clin Microbiol 2002;40:1487-1492.

  38. Coetsier C, Vannuffel P, Blondeel N, Denef J, Cocito C, Gala J. Duplex PCR for differential identification of Mycobacterium bovis, M. avium, and M. avium subsp. paratuberculosis in formalin-fixed paraffin-embedded tissues from cattle. J Clin Microbiol 2000;38:3048-3054.

  39. Bannantine J, Baechler E, Zhang Q, Li L, Kapur V. Genome scale comparison of Mycobacterium avium subsp. paratuberculosis with Mycobacterium avium subsp. avium reveals potential diagnostic sequences. J Clin Microbiol 2002;40:1303-1310.

  40. Bhagwat A. Rapid detection of Salmonella from vegetable rinse-water using real-time PCR. Food Microbiol 2004;21:73-78.

  41. Reischl U, Youssef M, Kilwinski J, Lehn N, Zhang W, Karch H et al. Real-time fluorescence PCR assays for detection and characterization of shiga toxin, intimin, and enterohemolysin genes from shiga toxin-producing Escherichia coli. J Clin Microbiol 2002;40:2555-2565.

  42. Wang G, Clark C, Rodgers F. Detection in Escherichia coli of the genes encoding the major virulence factors, the genes defining the O157:H7 serotype, and components of the type 2 Shiga toxin family by multiplex PCR. J Clin Microbiol 2002;40:3613-3619.

  43. Fagan P, Hornitzky M, Bettelheim K, Djordjevic S. Detection of Shiga-like toxin (stx1 and stx2), intimin (eaeA), and enterohemorrhagic Escherichia coli (EHEC) hemolysin (EHEC hlyA) genes in animal feces by multiplex PCR. Appl Environ Microbiol 1999;65:868-872.

  44. Paton A, Paton J. Detection and characterization of Shiga toxigenic Escherichia coli by using multiplex PCR assays for stx1, stx2, eaeA, enterohemorragic E. coli hlyA, rfbO111 and rfbO157. J Clin Microbiol 1998;36:598-602.

  45. Franck S, Bosworth B, Moon H. Multiplex PCR for enterotoxigenic, attaching and effacing, and Shiga toxin-producing Escherichia coli strains from calves. J Clin Microbiol 1998;36:1795-1797.

  46. Normanno G, Dambrosio P, Quaglia N, Montagna D, Chiocco D, Celano G. Typing of Escherichia coli O157 strains isolated from fresh sausage. Food Microbiol 2004;21:79-82.

  47. Fach P, Popoff M. Detection of enterotoxigenic Clostridium perfrigens in food and fecal samples with a duplex PCR and the slide latex agglutination test. Appl Environ Microbiol 1997;63:4232-4236.

  48. Lampel K, Orlandi P, Kornegay L. Improved template preparation for PCR-based assays for detection of food-borne bacterial pathogens. Appl Environ Microbiol 2000;66:4539-4542.

  49. Wilson I. Inhibition and facilitation of nucleic acid amplification. Appl Environ Microbiol 1997;63:3741-3751.

  50. Malorny B, Hoorfar J, Bunge C, Helmuth R. Multicenter validation of the analytical accuracy of Salmonella PCR: Towards an international standard. Appl Environ Microbiol 2003;69:290-296.

  51. Lubeck P, Wolffs P, On S, Ahrens P, Radstrom P, Hoorfar J. Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters: Assay development and analytical validation. Appl Environ Microbiol 2003;69:5664-5669.

  52. Lubeck PS, Cook N, Wagner M, Fach P, Hoorfar J. Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters: Validation in a multicenter collaborative trial. Appl Environ Microbiol 2003;69:5670-5672.




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