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Revista Cubana de Salud y Trabajo

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ISSN 1608-6384 (Print)
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2016, Number 3

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Revista Cubana de Salud y Trabajo 2016; 17 (3)

Quality of working life of workers dedicated to fresh tomato production under greenhouse

Esparza-Juárez C, Zegbe JA, Ruíz de Chávez-Ramírez D, García-Zamora PG
Full text How to cite this article

Language: Spanish
References: 29
Page: 30-35
PDF size: 357.88 Kb.


Key words:

quality of work life, greenhouse, tomato production, temporary workers.

ABSTRACT

This study was conducted to determine the quality of working life (QWL) of greenhouse workers in Zacatecas. The study was comparative, analytical, and cross-sectional, and included a sample of 85 and 32 workers in the VICOZAC and San Cosme (SC) greenhouses, respectively. The CVT-GOHISALO instrument was applied. Data were analyzed with tests of independence. Dimensions with high percent mean low QWL. The free time administration was lower (p=0.02) in VZ's workers (68.2%) than those in SC (37.5%). A similar trend was observed in the other dimensions: personal development, well being achieved through work, job satisfaction, and job involvement. The VICOZAC's greenhouse workers showed low QWL due to their jobs were temporary, low incomes; and they were exposed to occupational activities that affected their physical and emotional health.


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Revista Cubana de Salud y Trabajo. 2016;17