Sera BRA, García DM

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REFERENCES

1. Habib MAB, Parvin M, Huntington TC, Hasan MR. A review on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish. 2008. Fao Fisheries and Aquaculture Circular [Internet]. 2008 [citado 6 May 2017];1034. Disponible en: ftp://ftp.fao.org/docrep/fao/011/i0424e/i0424e00.pdf

2. Lupatini AL, Colla LM, Canan C, Colla E. Potential application of microalga Spirulina platensis as a protein source. Journal of the Science of Food and Agriculture [Internet]. 2016 [citado 6 May 2017] Disponible en: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.7987/full

3. Abdulqader G, Barsanti L, Tredici M. R. Harvest of Arthrospira platensis from Lake Kossorom (Chad) and its household usage among the Kanembu. Journal of Applied Phycology [Internet]. 2000 [citado 6 May 2017];12:493-498. Disponible en: http://link.springer.com/article/10.1023/A:1008177925799

4. Sasson, A. Micro Biotechnologies: Recent Developments and Prospects for Developing Countries. BIOTEC Publication 1/2542 (11–31). Place de Fontenoy, Paris. United Nations Educational, Scientific and Cultural Organization (UNESCO). 1997.

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9. U.S. Department of Health and Human Services. Assessing Cardiovascular Risk: systematic evidence review from the risk assessment work group, 2013. Seattle: National Institutes of Health; 2013.

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11. Serban MC, Sahebkar A, Dragan S, Stoichescu-Hogea G, Ursoniu S, Andrica F, Banach M. A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations. Clin Nutr. 2016 Aug;35(4):842-51.

12. Ministerio de Salud Pública. Anuario Estadístico de Cuba 2015 [Internet]. La Habana: MINSAP; 2015 [citado 20 Ene 2017]. Disponible en: http://files.sld.cu/dne/files/2016/04/Anuario_2015_electronico-1.pdf