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Abanico Veterinario

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2018, Number 1

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AbanicoVet 2018; 8 (1)

Effect of the consumption of “palo escrito”, alfalfa and corn in multinutritional blocks on the quality of carcass and rabbit meat

Coreno-Hernández O, Zepeda-Bastida A, Soto-Simental S, Ayala-Martínez M, Ojeda-Ramírez D
Full text How to cite this article

Language: Spanish
References: 6
Page: 75-79
PDF size: 506.81 Kb.


Key words:

Meat quality, rabbit production, Dalbergia palo-escrito.

ABSTRACT

Rabbit breeding is an activity that is growing worldwide due to its easy handling, high reproduction rate and the possibility of generating profits from the sale of animals or the benefit of animal protein through selfconsumption. The high feed costs in the production of rabbits through the use of commercial food, make that are looked for alternatives of feeding for this species, as it can be the "palo escrito" plant (Dalbergia palo-escrito sp). The leaves of this plant contain high amounts of protein, it is perhaps for this reason that this gender is part of their diet. The effect of replacing the proportion of alfalfa per "palo escrito" in the diet of rabbits for fattening on the quality of the carcass and the meat of rabbits was evaluated. The results showed that the use of "palo escrito" in the diet of rabbits is totally harmful, since, in the first week of treatment, all the animals died, even though some beneficial effect has been reported in some other animals. Regarding the use of alfalfa or maize in multinutritional diets, the rabbits treated with maize showed a significant difference in the productive parameters and in the quality of the channel with respect to those treated with alfalfa. It is necessary to continue studying the "palo escrito" because possibly its secondary metabolites may have the beneficial effect if they are included as additives.treated with alfalfa. It is necessary to continue studying the "palo escrito" because possibly its secondary metabolites may have the beneficial effect if they are included as additives.


REFERENCES

  1. ACOSTA CI. 2016. Evaluación de parámetros productivos y calidad de la canal en conejos de engorda alimentados con bloques multinutricionales. Tesis de Licenciatura. Medicina Veterinaria y Zootecnia. Instituto de Ciencias Agropecuarias. Universidad Autónoma del Estado de Hidalgo. Tulancingo de Bravo, Hidalgo. 58 p.

  2. BLASCO A, Ouhayoun J. 1996. Harmonization of criteria and terminology in rabbit meat research. World Rabbit Science. 4:93–99. DOI: http://dx.doi.org/10.4995/wrs.1993.189

  3. DAL BOSCO A, Mugnai C, Roscini V, Mattioli S, Ruggeri S, Castelli C. 2014. Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat. Meat Science. 96:600-609. DOI: http://dx.doi.org/10.1016/j.meatsci.2013.08.027

  4. POZO GM, Silva S, Carlos JC. 2006. Comportamiento alimentario de monos aulladores negros (Alouatta pigra Lawrence, Cebidae) en hábitat fragmentado en Balancán, Tabasco, México. Acta Zoológica Mexicana (nueva serie). 22:53-66. http://www1.inecol.edu.mx/azm/documentos/22_3/E-Pozo.pdf

  5. SOSA REE, Sansores LLI, Zapata BGJ, Ortega RL. 2000. Composición botánica y valor nutricional de la dieta de bovinos en un área de vegetación secundaria en Quintana Roo. Téc Pecu Méx. 38:105-17. http://www.redalyc.org/html/613/61338201/index.html

  6. VILLAVIENCIO-NIETO MA, Pérez-Escandón BA, Gordillo-Martínez AJ. 2010. Plantas tradicionalmente usadas como plaguicidas en el estado de Hidalgo, México. Polibotanica. 30:193-238. http://www.redalyc.org/pdf/621/62114250012.pdf




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C?MO CITAR (Vancouver)

AbanicoVet. 2018;8