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Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León
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2017, Number 2

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Rev Salud Publica Nutr 2017; 16 (2)

Incremento de la expresión de TLR4 y efecto antioxidante del ácido acetilsalicílico en conejos con dieta alta en grasas

Ortíz-Reyes AE, Calderón-Torres CM
Full text How to cite this article

Language: Spanish
References: 37
Page: 1-10
PDF size: 384.84 Kb.


Key words:

Obesity, dyslipidemia, inflammation, oxidative stress, non-alcoholic fatty liver (HGNA).

ABSTRACT

Introduction: The obesity and liver diseases progression are characterized by the increase and accumulation of lipids in tissues and blood, inflammation and oxidative stress. These diseases are now a worldwide epidemic, and the number of young people affected is increasing in the Mexican population. This increase has led to medical research towards the early detection of the metabolic syndrome, which is used as an indicator of symptoms that may be at risk for health and lead to liver disease. Objective: The objectives of the present study were to evaluate in a model of dyslipidemia in young rabbits fed three months with a diet high in fat (20% palmitic acid), the production of reactive oxygen species and changes in TLR4, COX2 and IL-1β gene expression, as markers of inflammation and oxidative stress; also to evaluate the effect of acetylsalicylic acid on the production of free radicals and on the expression of these genes. Results: In rabbits fed with excess of fat, significantly increased the levels of triglycerides (p‹0.05), TLR4 expression, and reactive oxygen species, although in the latter, not significantly. The administration of acetylsalicylic acid in anti-inflammatory doses decreased the production of reactive oxygen species and the expression of TLR4. Discussion: The high fat intake in young rabbits lead to dyslipidemia and overexpression of TLR4, a key gene in the inflammatory response and linked to the increase of reactive oxygen species. The results indicate that acetylsalicylic acid has an antioxidant effect


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Rev Salud Publica Nutr. 2017;16