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2018, Number 1

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Acta Med 2018; 16 (1)

Scombroidosis

Álvarez RV, Cervantes ZR, Lorea Cárdenas-Hernández M, González-Chávez MA
Full text How to cite this article

Language: Spanish
References: 6
Page: 63-65
PDF size: 143.83 Kb.


Key words:

Scombroidosis, tuna food poisoning, histamine, poisoning, fish.

ABSTRACT

Histamine intoxication or scombroid poisoning is an alergy-like intoxication caused by deep-water fish of the Scombridae family (tuna, mackerel, bonito, etc.) in poor preservation conditions. Worldwide it is the most common cause of fish poisoning since this species is consumed in large quantities all over the world. We report two cases where both intoxications were due to eating sealed tuna.


REFERENCES

  1. Barceloux DG. Scombroid fish, scombrotoxin, and histamine. In: Medical toxicology of natural substances. Hoboken, Ney Jersey: John Wiley & Sons, Inc.; 2008. pp. 256-260.

  2. Lehane L, Olley J. Histamine fish poisoning revisited. Int J Food Microbiol. 2000; 58 (1-2): 1-37.

  3. Tortorella V, Masciari P, Pezzi M, Mola A, Tiburzi SP, Zinzi MC et al. Histamine poisoning from ingestion of fish or scombroid syndrome. Case Rep Emerg Med. 2014; 2014: ID 482531.

  4. Morrow JD, Margolies GR, Rowland J, Roberts LJ 2nd. Evidence that histamine is the causative toxin of scombroid-fish poisoning. N Engl J Med. 1991; 324 (11): 716-720.

  5. Hungerford JM. Scombroid poisoning: a review. Toxicon. 2010; 56 (2): 231-243.

  6. Predy G, Honish L, Hohn W, Jones S. Was it something she ate? Case report and discussion of scombroid poisoning. CMAJ. 2003; 168 (5): 587-588.




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Acta Med. 2018;16