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Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León

2018, Number 1

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Rev Salud Publica Nutr 2018; 17 (1)

El efecto de la dieta sobre la modulación de la microbiota en el desarrollo de la obesidad

Suarez DT, Galván M, López-Rodríguez G, Olivo D, Olvera NM

Language: Spanish
References: 42
Page: 30-39
PDF size: 207.90 Kb.


ABSTRACT

Today, the gastrointestinal microbiota has been transformed into a dynamic research topic to elucidate its relationship with diet and metabolic health of the host. In recent years it has been recognized that the intestinal microbiota presents a close interaction in the regulation of human immune homeostasis and metabolism, leading to new opportunities for the prevention of obesity and associated metabolic diseases such as type 2 diabetes, to generate strategies in the treatment of metabolic diseases and especially in clarifying the prevalence of obesity. Recent research has established elements that allow establishing the intestinal microbiota as a mediator on the impact of diet, metabolic status and body weight of the host. The mechanisms allowing a relationship of the intestinal microbiota with obesity are generated by combining models with experimental animals and clinical trials. The fundamental challenge of the subject is the ability to establish the causality of the relationship between nutrition, microbiota and the health of the host, as well as the factors that influence the changes in the individual's body weight.


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