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2019, Number 1

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Rev Clin Esc Med 2019; 9 (1)

Generalidades de Enfermedad Celiaca y abordaje diagnóstico

Murillo SJA, Piedra CW, Sequeira CD, Sánchez MES, Sandoval LD
Full text How to cite this article

Language: Spanish
References: 12
Page: 64-69
PDF size: 170.64 Kb.


Key words:

Celiac disease, gluten, malabsorption, gluten-free diet.

ABSTRACT

The celiac disease (CD) is a permanent Gluten intolerance, with a prevalence of 1%, which increases in people with autoimmune diseases, chromosomopathies, or first degree relatives with CD. Clinically it can be asymptomatic, or produce a florid malabsorption syndrome, with gastrointestinal and extra gastrointestinal symptoms, with impaired nutritional status. The diagnosis is made based on clinical suspicion, serological tests, genetic studies (HLA DQ2 / 8), and the duodenal biopsy, that is the gold standard for diagnosis. The treatment is maintaining a gluten-free diet for life.


REFERENCES

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C?MO CITAR (Vancouver)

Rev Clin Esc Med. 2019;9