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Anales de Otorrinolaringología Mexicana

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2019, Number 4

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Otorrinolaringología 2019; 64 (4)

Clinical correlation and levels of urinary LTE4 with a high and low salicylate diet in patients with aspirin-exacerbated respiratory disease

Palacios-Solís EL, Jiménez-Chobillon MA, Castorena-Maldonado AR, García-Cruz ML, Gamiño-Pérez A
Full text How to cite this article

Language: Spanish
References: 25
Page: 188-201
PDF size: 537.30 Kb.


Key words:

Salicylates, Rhinosinusitis, Asthma, Leukotrienes, Nasal polyposis.

ABSTRACT

Background: Aspirin exacerbated respiratory disease is characterized by asthma, chronic rhinosinusitis, nasal polyposis, and hypersensitivity to aspirin. There are studies that have shown that salicylic acid in foods can have systemic effects similar to those produced by acetylsalicylic acid.
Objective: To compare urinary leukotriene E4 (LTE4u) levels in patients with aspirin exacerbated respiratory disease after low and high salicylate diet.
Material and Method: A study including patients with aspirin exacerbated respiratory disease and healthy controls was done between 2017 and 2018. During the first internment they received a low salicylate diet, a baseline measurement of spirometry, rhinomanometry and measurement of LTE4u was made and these measurements were repeated two hours after breakfast, lunch and dinner. In the second hospitalization they received a diet high in salicylates, making the same measurements in the established schedules.
Results: There were included 9 patients and 8 controls. An ANOVA model of repeated measures was performed comparing each diet with a statistically significant result (p = 0.0001). The leukotrienes changed throughout the 8 measurements and it was significant for both groups (p = 0.0002). However, between controls and aspirin exacerbated respiratory disease there was no significant difference (p = 0.341).
Conclusions: There is an elevation of LTE4u after the intake of a diet high in salicylates. A diet low in salicylates could have a clinical utility in a subgroup of patients with aspirin exacerbated respiratory disease and greater sensitivity to salicylates in the diet.


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Otorrinolaringología. 2019;64