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2020, Number 1

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AbanicoVet 2020; 10 (1)

Zinc methionine supplementation effect on performance and intestinal epithelium morphology in pigs reared in hot or cool environments

Romo-Valdez J, Barajas-Cruz R, Enríquez-Verdugo I, Silva-Hidalgo G, Güémez-Gaxiola H, Romo-Rubio J

Language: Spanish
References: 42
Page: 1-17
PDF size: 554.38 Kb.


ABSTRACT

To determine the effect of zinc-methionine supplementation during the gestation-lactation (GL) and growingfinishing (DF) period in the performance and during DF on the epithelium intestinal morphology of fattening pigs under hot and cool condition, two experiments were carried out. The experiment (Exp.) 1 was carried out during the hot season and Exp. 2 during the cool season of the year. 192 pigs were used (96 per Exp.) with an average age of 79 days and 26.39±SD4.97 kg of body weight, piglets of sows that received or not feed added with 100 mg of Zn/kg, from 80 to 114 days of gestation and during 21 d of lactation (LG). In each experiment, the pigs were assigned to one of four treatments in a completely random design with a 2 x 2 factorial arrangement. The treatments were: T1 (control, n = 24), non-supplemented mothers-nonsupplemented pigs; T2 (Zn FD; n = 24), non-supplemented mothers, pigs supplemented with 100 mg of Zn/kg feed; T3 (Zn LG; n = 24), supplemented mothers – non-supplemented pigs and, T4 (Zn LG + Zn DF; n = 24), supplemented mothers + supplemented pigs. Supplementation with 100 mg of Zn / kg of feed during GL and DF did not modify the productive performance of the pigs during the study period. However, the villus height: crypt depth ratio was higher (p ‹0.01) in pigs supplemented with Zn (3.36 vs. 2.77) during the hot season. An interaction (p ‹0.02) between climate and zinc methionine supplementation was observed in the depth of the crypt and the V: C ratio. Supplementation during GL tended (P = 0.06) to lower the mortality of developing-finishing pigs in the cool season. According to results, it is concluded that the addition of zinc methionine to the diet improves the integrity of the intestinal epithelium in developing-finishing pigs reared under a hot environment, and supplementation during the gestation and lactation period reduces mortality during fattening.


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