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2020, Number 1

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AbanicoVet 2020; 10 (1)

Productive behavior and composition of the carcass of the Guinea fowl (Numida meleagris)

Camas-Robles G, Ruiz-Sesma B, Mendoza-Nazar P, Portillo-Salgado R, Hernández-Marín A, Cigarroa-Vázquez F
Full text How to cite this article

Language: Spanish
References: 41
Page: 1-14
PDF size: 812.20 Kb.


Key words:

growth, carcass quality, meat quality, Guinea fowl.

ABSTRACT

This study aimed to evaluate productive indicators of growth, carcass aspects and the proximal composition of the meat of the Guinea Fowl (GF) reared under tropical conditions in Mexico. It was carried out from July 2016 to May 2017. The productive behavior (PB) of 100 keets in 14 weeks was evaluated and for the trait of the carcass (TC) samples of 5 males and 5 females were analyzed. It was evaluated in PB, Weight gain (WG), feed consumption (FC) and feed conversion (FCO) and in TC, carcass yield (CY), water retention capacity (WRC), pH and color. Descriptive statistics were performed and a generalized linear model (GLM) was used to detect differences between sex, using the SAS statistical package (Ver. 9.4). The final average weight was 1161.56 ± 94.82 g with a WG of 10.98 ± 0.95 g/bird, FC of 62.04 ± 2.48 g and an FCO of 5.65 ± 0.57 g. Males were superior (79.3%) in the CY, without statistical differences (P› 0.05). The WRC and the pH were very similar. GF production is an alternative meat supply being a source of animal protein.


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AbanicoVet. 2020;10