|
Table 3: Cardiovascular risk factors (N = 343). |
|
|
n (%) |
|
|
General BMI* |
27.50 ± 6.13 |
|
Male* |
23.03 ± 3.88 |
|
Female* |
23.37 ± 3.91 |
|
Body mass index |
|
|
Underweight |
24 (7.0) |
|
Normal weight |
88 (25.7) |
|
Overweight |
132 (38.5) |
|
Obesity grade I |
63 (18.4) |
|
Obesity grade II |
23 (6.7) |
|
Obesity grade III |
13 (3.8) |
|
Smoking |
|
|
No |
301 (87.7) |
|
Yes |
42 (12.3) |
|
Hypertension |
|
|
Non hypertensive |
119 (34.7) |
|
Controlled |
126 (36.7) |
|
Grade I |
64 (18.7) |
|
Grade II |
27 (7.9) |
|
Grade III |
7 (2.0) |
|
Type 2 diabetes mellitus |
|
|
Controlled (glucose < 130 mg/dL o HbA1c < 7%) |
180 (52.5) |
|
Uncontrolled (glucose > 130 mg/dL o HbA1c > 7%) |
163 (47.5) |
|
Dyslipidemia |
|
|
Normal cholesterol and triglycerides |
218 (63.6) |
|
Mixed dyslipidemia |
72 (21.0) |
|
Hypertriglyceridemia > 150 mg/dL |
39 (11.4) |
|
Hypercholesterolemia > 200 mg/dL |
14 (4.1) |
|
* Data presented as mean ± standard deviation. The variability of factors associated with cardiovascular risk is evident. Body mass index (BMI) and smoking status show the greatest variability, indicating significant differences among individuals. Additionally, outliers in weight categories and dyslipidemia suggest relevant extreme cases that warrant further detailed analysis. The highest medians in BMI and smoking underscore their potential impact on cardiovascular risk. |
|