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Table 3: Numerical characteristics of the total number of patients studied. |
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|
Parameter |
Mean ± SD |
Minimum |
Maximum |
|
Age (years) |
38.6 ± 10.6 |
20 |
69 |
|
Weight (kg) |
77.4 ± 15.4 |
45 |
115 |
|
Height (cm) |
156.0 ± 6.2 |
140 |
173 |
|
BMI (kg/m2) |
31.8 ± 6.1 |
18.7 |
48.5 |
|
Waist (cm) |
101.1 ± 13.7 |
67 |
130 |
|
Hip (cm) |
110.7 ± 12.3 |
80 |
145 |
|
WHR |
0.9 ± 0.1 |
0.72 |
1.09 |
|
Systolic blood pressure (mmHg) |
118.6 ± 17.2 |
90 |
180 |
|
Diastolic blood pressure (mmHg) |
74.7 ± 11.8 |
50 |
110 |
|
Glucose (mg/dl) |
104.2 ± 32.6 |
70 |
344 |
|
Cholesterol (mg/dl) |
186.8 ± 48.4 |
84 |
407 |
|
HDL-cholesterol (mg/dl) |
40.7 ± 9.8 |
22 |
67 |
|
Triglycerides (mg/dl) |
164.1 ± 75.5 |
47 |
505 |
|
White blood cells (× 109/l) |
10.4 ± 10.1 |
4 |
18 |
|
Neutrophile count (%) |
67.3 ± 13.6 |
39 |
97 |
|
Surgical time (minutes) |
64.5 ± 27.3 |
30 |
200 |
|
SD = standard deviation; BMI = body mass index; WHR = waist-to-hip ratio; HDL-cholesterol = high-density lipoprotein cholesterol. Source: archive of the HGZ No. 35, IMSS. |
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