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Tabla 2. Niveles procalcitonina de acuerdo con el patógeno aislado |
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|
Patógeno |
n (%) |
Media de PCT (μg/L) |
Rango |
|
Bacterias Gram negativas |
79 |
18.2 |
0.3-243.4 |
|
Acinetobacter spp |
3 (2.5) |
3.4 |
0.99-8.16 |
|
Burkholderia cepacia |
2 (1.7) |
0.1 |
0.09-0.21 |
|
Enterobacter cloacae |
7 (5.8) |
14.2 |
0.18-45.8 |
|
E. coli |
18 (15) |
16.9 |
0.26-93.6 |
|
Klebsiella spp |
25 (20.8) |
28.4 |
0.46-243.4 |
|
Salmonella spp |
3 (2.5) |
13.7 |
0.43-34.9 |
|
Stenotrophomonas maltophiliia |
6 (5) |
7.9 |
0.03-40 |
|
Pseudomonas aeruginosa |
15 (12.5) |
15.1 |
0.33-76.6 |
|
Bacterias Gram positivas |
29 |
13.1 |
0.03-180 |
|
Enterococcus spp |
3 (2.5) |
1.0 |
0.4-2.2 |
|
Staphylococcus aureus |
8 (6.7) |
0.8 |
0.7-3.0 |
|
Estafilococos coagulasa-negativos |
11 (9.2) |
17.3 |
0.1-180 |
|
Staphylococcus lugdunensis |
2 (1.7) |
5.1 |
0.03-101 |
|
Estreptococo β-hemolítico |
3 (2.5) |
39.3 |
7.3-65 |
|
Streptococcus pneumoniae |
2 (1.7) |
25.8 |
1.2-50.4 |
|
Hongos |
12 |
1.9 |
0.2-5.5 |
|
Candida spp |
12 (10) |
1.9 |
0.2-5.5 |
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PCT = procalcitonina. |
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