2003, Number 1-2
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January-June, 2003; Volume 45: Number 1-2Microbiología 2003; 45 (1-2)
Contents
Artículos originales
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Manufacture of a beverage from cheese whey using a “tea fungus” Fermentation
Genette Belloso-Morales; Humberto Hernández-Sánchez
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Blastocystis hominis among food vendors in Xochimilco markets
Cruz Licea, Verónica; Agustín Plancarte Crespo; Cristina Morán Álvarez; Silvia Valencia Rojas; Gustavo Rodríguez Sánchez; Leopoldo Vega Franco
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Chemotaxis of human and rat leukocytes by the delta-selective non-peptidic opioid SNC 80
Iván Ordaz-Sánchez; Richard J. Weber; Kenner C. Rice; Xiaoyan Zhang; C. Rodríguez Padilla; R. Tamez-Guerra; José L. Méndez-Vázquez; R. Gómez-Flores
Artículo de revisión
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The use of microarrays for studying the pathogenesis of Helicobacter pylori
María del Rosario Morales Espinosa; Delgado Sapién, Gabriela; Alejandro Cravioto
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Methods for the study of microbial communities in fermented foods