2015, Number 1

Contents

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Editorial

Santana Porbén, Sergio

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Sobre los auspiciadores de la Revista Cubana de Alimentación y Nutrición

Santana Porbén, Sergio

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Variation in body weight of the sick child during hospitalization

Sandra Medina Rosas; Alfonso Novo, Lázaro; Santana Porbén, Sergio; Sosa Palacios, Oramis

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Waist circumference, size of visceral fat and metabolic disorders in morbid obesity

Maricela Martínez Corona; Barceló Acosta, Malicela; Raúl Gómez González; Ramírez Blanco, Dianelys

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State of anemia in elder women cared for in a nursery home in Havana city

Eloy Martín García; Genovevo Mesa Moreno; González Rodríguez, Adolfo; Santana Porbén, Sergio; Greitti Bonilla Sierra; Judith Cabreriza Ceón; Rolando Ruiz Abrahantes

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Postsurgical nutritional status of cancer patient on admission to a critical care unit

Gutiérrez Noyola, Anarelys; Martos Benítez, Frank Daniel; Adisbel Echeverría Víctores; Yoice Pupo San Juan; Andrés Soto García; Liliana Alonso Rodríguez; Ana Lidia Linares Roque; Roberto Blanco Fernández

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Behavior of urinary urea nitrogen in the burn patient

Miquet Romero, Luz Marina; Joel Inocencio Salanic Colop; Rodríguez Garcell, Rafael; Hernández Collado, Mayra Cecilia; González Reyes, Hermán

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Nutritional state of elders living in an urban community located in the county of Playa

Cabrera González, Judith; Barrios Viera, Osvaldo; Ana María Díaz-Canell; Basanta Fortes, Danae

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Personalized enteral nutrition of the patient with oncopediatric diseases delivered at home

Jiménez García, Rafael; Valdés Marín, José; Alfonso Novo, Lázaro; Santana Porbén, Sergio; Raquel Fernández; Loreta Peón Bertot; Orestes Chagues Leiva; Jorge Luis Pedraye Mantilla; María Caridad González Carrasco

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Anthropometric changes after liposuction

Escobar Vega, Heizel; Miquet Romero, Luz Marina; Expósito Jalturin, Alexey; Galo Espinosa Romero

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The state of nutritional counseling as provided to children under three years of age in a county of Sancti Spiritus

Yulién Sibero Pérez

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Good Practices of Food Manipulation in the hospital

Díaz Lorenzo, Tamara; Marta Cardona Gálvez

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Nanotechnology in the production and preservation of foods

Mónica Cartelle Gestal; Jeannete Zurita

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Health and Nutrition: an anthropological approach

Alejandro Campos Campos

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On the competences of Nursery regarding nutritional support of hepatobiliar and pancreatic surgery

Castellanos Torrella, Camilo