2021, Number 4

Contents

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FULL TEXT FLIPBOOK

Family food security and sustainable households of student nutrition practitioners during the COVID 19 pandemic

Crocker-Sagastume, René Cristóbal; Esparza Alvarado, Nohemí Rahel; Huerta García, Lourdes Concepción; Pérez Boarín, Ariadna Lizbeth

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Non-communicable diseases indicators in mexican adolescents related to socioeconomic level and marginalization index

Vargas-Morales, Juan Manuel; Vidal-Batres, Marisol; Cossío-Torres, Patricia Elizabeth; Galván Almazán, Gicela de Jesús; Aradillas-García, Celia; Vargas-Morales, Juan Manuel; Cossío-Torres, Patricia Elizabeth; Aradillas-García, Celia

FULL TEXT FLIPBOOK

Healthy eating index, water intake and sleep quality in high performance athletes from a public university

Núñez-Rocha, Georgina Mayela; Martínez-Hernández, Rocío; Cañamar-Ramírez, Mayra; Ávila-Ortiz, María Natividad; Pérez García, José Antonio; Guevara-Valtier, Milton Carlos; Hernández Ruiz, Karina Janette

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Cardiovascular risk factors in the indigenous and mixed-race populations in chiapas

Cruz-Serrano, Nely Isabel; Briones-Aranda, Alfredo; Bezares-Sarmiento, Vidalma del Rosario; Toledo-Meza, María Dolores; León-González, Juan Marcos

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Diagnosis of foods with transgenic origin on the Uruguay-Brazil border: legislation, knowledge and labeling

Traversa Tejero, Ignacio Pablo

FULL TEXT FLIPBOOK

Vegetarianism: an anthropometric, dietary and motivational

Ekmeiro-Salvador, Jesús Enrique; Arévalo-Vera, Cruz Rafael

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Food components, mood and their relationship with the immune system in covid-19

Interián-Gómez, Leticia; Aguila-Gutiérrez, Sara Elena; Esquivias-López, Katia Marisol; Pulido-De la Cruz, Victoria Alejandra; Silva-Arzola, Nestor Joshue; González-Becerra, Karina