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2020, Número 3

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MEDICC Review 2020; 22 (3)


Antimicrobial Resistance in Bacteria Isolated from Foods in Cuba

Puig-Peña Y, Leyva-Castillo V, Tejedor-Arias R, Illnait-Zaragozí MT, Aportela-López N, Camejo-Jardines A, Ramírez-Areces J

Idioma: Ingles.
Referencias bibliográficas: 38
Paginas: 40-45
Archivo PDF: 196.57 Kb.


RESUMEN

Sin resumen.


REFERENCIAS (EN ESTE ARTÍCULO)

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  2. VII Taller Nacional del Comisión del Codex Alimentarius. Por una acción integrada frente a la resistencia antimicrobiana, 17 de marzo de 2017 [Internet]. Havana: Pan American Health Organization; 2017 [cited 2018 Jul 18]. Available at: http://www.paho.org/cub/index.php?option=com _docman&view=download&alias=1516-vii-taller -nacional-del-codex-alimentarius&category_slug =articulos-completos-para-web&Itemid=226. Spanish.

  3. Quiñones Pérez D. Resistencia antimicrobiana: evolución y perspectivas actuales ante el enfoque “Una salud”. Rev Cubana Med Trop [Internet]. 2017 [cited 2018 Jul 17];69 (3). Available at: Available at: http://www.revmedtropical.sld .cu/index.php/medtropical/article/view/263/182. Spanish.

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  6. De Roda Husman AM, Joakim Larsson DG. Risk assessment and risk management of antimicrobial resistance in the environment [Internet]. Suffolk: AMR Control; 2016 Jul 14 [cited 2020 May 25]. Available at: http://resistancecontrol .info/2016/amr-in-food-water-and-the-environ ment/risk-assessment-and-risk-management-of -antimicrobial-resistance-in-the-environment/

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  35. Osman K, Álvarez-Ordóñez A, Ruiz L, Badr J, El Hofy F, Al-Maary KS, et al. Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative Staphylococci from imported beef meat. Ann Clin Microbiol Antimicrob [Internet]. 2017 May 10 [cited 2018 Jul 8];16:35. Available at: http://dx.doi .org/10.1186/s12941-017-0210-4

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  38. Comisión del Codex Alimentarius. Directrices para el análisis de riesgos de resistencia a los antimicrobianos transmitida por los alimentos CAC/GL 77-2011 [Internet]. Rome: Food and Agriculture Organization; 2011 [cited 2019 Sep 18]. 34 p. Available at: www.fao.org/input/download/standards/11776/CXG 077s.pdf. Spanish.




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