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Instituto Nacional de Salud Pública

2022, Número 3

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salud publica mex 2022; 64 (3)


Ingesta dietética de la población mexicana: contribución de grupos de alimentos vs. recomendaciones, 2012-2016

Aburto TC, Batis C, Pedroza-Tobías A, Pedraza LS, Ramírez-Silva I, Rivera JA

Idioma: Ingles.
Referencias bibliográficas: 47
Paginas: 267-279
Archivo PDF: 341.69 Kb.


RESUMEN

Objetivo. Estimar la contribución energética (CE) de grupos de alimentos al compararla con las Guías Alimentarias y examinar los cambios de 2012 a 2016. Material y métodos. Se analizaron recordatorios de 24 horas de las Encuestas Nacionales de Salud y Nutrición de 2012 y 2016. Los alimentos y bebidas se clasificaron en ocho grupos: cereales, leguminosas, lácteos, carnes, frutas y verduras, grasas, bebidas azucaradas, y productos altos en grasa saturada y/o azúcares añadidos. Resultados. Los cereales tuvieron la CE más alta (30.1%), seguidos por carnes (15.9%), productos altos en grasa saturada y azúcares añadidos (15.5%) y bebidas azucaradas (10.5%). Frutas y verduras, y leguminosas tuvieron la menor CE con 6.4 y 3.8%, respectivamente. Las bebidas azucaradas, carnes y productos altos en grasa saturada y azúcares añadidos superaron en 250, 59 y 55% la recomendación, respectivamente. Conclusión. Este análisis confirma la necesidad de generar un ambiente alimentario que propicie una dieta más saludable.


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