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2023, Número 3

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salud publica mex 2023; 65 (3)


Factores asociados con el consumo de edulcorantes no nutritivos en la población adulta mexicana

Romo-Romo A, Castillo-Martínez L, Aguilar-Salinas CA, Brito-Córdova GX, Martagón AJ, Gómez-Pérez FJ, Almeda-Valdes P
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Idioma: Ingles.
Referencias bibliográficas: 28
Paginas: 200-207
Archivo PDF: 281.02 Kb.


PALABRAS CLAVE

edulcorantes no nutritivos, industria alimentaria, dieta, agentes endulzantes, diabetes, nutrición.

RESUMEN

Objetivo. Identificar los factores asociados con el consumo de edulcorantes no nutritivos (ENN) en la población adulta mexicana debido a que ha incrementado exponencialmente a nivel mundial. Material y métodos. Se aplicó una encuesta en línea a 5 038 adultos mexicanos para evaluar la frecuencia del consumo de ENN y clasificar a la población en terciles. Las características sociodemográficas, estilo de vida y estado de salud de los participantes se compararon por gradiente de consumo de ENN y se realizó un análisis de regresión lineal múltiple para determinar los factores asociados con el consumo de ENN. Resultados. Las variables que mostraron asociación positiva (p≤0.01) con el consumo de ENN fueron el ingreso económico, IMC, tabaquismo, actividad física, calidad de la dieta, presencia de enfermedades crónicas (diabetes, hipertensión o dislipidemias) y el consumo de frutas. La edad y el consumo de dulces y bebidas con azúcar se asociaron negativamente (p‹0.01) con el consumo de ENN. Conclusión. Los resultados de este estudio contribuyen a caracterizar a la población objetivo consumidora de ENN, ya que se recomienda no alentar la preferencia por el sabor dulce y disminuir el consumo de edulcorantes calóricos y ENN, prefiriendo el sabor natural de los alimentos.


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