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2018, Número 3

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Enfermería Universitaria 2018; 15 (3)


Estado nutricio saludable en la mujer durante la gestación: teoría de rango medio

Guzmán-Ortiza E, Cárdenas-Villarreala VM, Guevara-Valtiera MC, Botello-Moreno Y

Idioma: Español
Referencias bibliográficas: 48
Paginas: 305-316
Archivo PDF: 300.70 Kb.


RESUMEN

Introducción: La obesidad materna y una ganancia de peso gestacional superior a lo recomendado pueden colocar a las mujeres y a sus bebés en riesgo de malos resultados de salud, tanto a corto como a largo plazo. Para los profesionales de enfermería es un reto prevenir problemas nutricionales en las gestantes a nivel primario. Resulta indispensable contar con teorías de rango medio propias de enfermería que guíen el cuidado diario.
Desarrollo: Este artículo presenta el desarrollo de la Teoría de Rango Medio Estado nutricio saludable en la mujer durante la Gestación, desarrollada mediante el método de derivación teórica de Fawcett, sustentado en el Modelo de Promoción de la Salud de Pender y la revisión de la literatura sobre obesidad materna. Esta teoría de rango medio tiene como objetivo explicar como factores personales, cognitivos y conductuales influyen en la mujer para que adopten conductas necesarias que promuevan un estado nutricio saludable durante la gestación. Se ilustran los vínculos entre los conceptos de modelo, los conceptos de la teoría de rango medio y los indicadores empíricos.
Conclusiones: La teoría de rango medio propuesta puede ayudar a proporcionar atención basada en evidencia y a proponer intervenciones para mejorar el estado nutricio, en particular al personal de enfermería materno infantil debido que tiene un rol importante en el control y seguimiento prenatal


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