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Centro de Investigaciones Regionales Dr. Hideyo Noguchi, Universidad Autónoma de Yucatán

2024, Número 1

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Rev Biomed 2024; 35 (1)


Efecto de la canela y jengibre en la temperatura superficial supraclavicular y parámetros de salud en jóvenes

García-Torres E, Reyes-Meza V, Pérez-Flores GA

Idioma: Ingles.
Referencias bibliográficas: 39
Paginas: 28-35
Archivo PDF: 486.14 Kb.


RESUMEN

Introducción. El tejido adiposo pardo en humanos se localiza en diferentes áreas del cuerpo, principalmente en el área supraclavicular y su activación con diferentes moléculas termogénicas podría reflejarse en este sitio. El tejido adiposo pardo activo podría ser una estrategia contra la obesidad considerando su participación en el balance energético.
Objetivo. Evaluar el efecto de la canela y el jengibre sobre la temperatura cutánea supraclavicular y en parámetros de salud en jóvenes.
Material y métodos. Se llevó a cabo un estudio experimental con 36 adultos jóvenes que fueron asignados a uno de los tres grupos de tratamiento: bebida de jengibre, bebida de canela y agua potable como grupo placebo. La temperatura supraclavicular de la piel, la presión arterial, la frecuencia cardíaca, el nivel de glucosa y los triglicéridos se registraron antes y después de ingerir la bebida.
Resultados. Se observó un aumento en la temperatura supraclavicular de la piel después de la ingesta de las bebidas de canela (0.62 °C), jengibre (0.54 °C) y placebo (0.64 °C). En el grupo que ingirió jengibre, también se observó una disminución de la glucosa (6.3 %), un aumento de los triglicéridos (34.4 %) y una disminución en el ritmo cardiaco (13.3 %), pero estas diferencias no fueron significativas en el grupo que ingirió canela ni en el grupo placebo.
Conclusión. Nuestros resultados sugieren que la canela y el jengibre tienen efectos termogénicos en el área supraclavicular en hombres jóvenes.


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