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TIP Revista Especializada en Ciencias Químico-Biológicas

2023, Número 1

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TIP Rev Esp Cienc Quim Biol 2023; 26 (1)


Evaluación del efecto gastrointestinal y metabólico en un modelo murino, de una botana rica en fibra

Cruz-Valderrama S, Chávez-Piña AE, Rivera-Espinoza Y, Mora-Escobedo R

Idioma: Ingles.
Referencias bibliográficas: 62
Paginas: 1-14
Archivo PDF: 579.00 Kb.


RESUMEN

El objetivo de este trabajo fue evaluar el efecto gastrointestinal y metabólico en un modelo murino de una botana rica en fibra (maíz, garbanzo, ajonjolí y chía) (BRF) y la comparación con el consumo de una botana comercial de maíz (BCM). La mezcla de maíz, garbanzo, ajonjolí y chía mejoraron la calidad nutricional del producto final a diferencia de la botana comercial. En la evaluación de la ingesta de las diferentes dietas en el modelo murino, la botana rica en fibra (BRF) disminuyó los niveles de colesterol y triglicéridos luego de 30 días de consumo, y la BCM aumentó los niveles de glucosa, provocó metaplasia en el tejido gástrico y redujo la altura de las vellosidades en el tejido del intestino delgado. La reformulación de las botanas, al utilizar además de cereales, leguminosas y oleaginosas, puede ser un alimento funcional de fácil acceso para la población, y una mejor opción que las botanas de baja calidad nutricional que se encuentran en el mercado.


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