2026, Número 1
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Cardiovasc Metab Sci 2026; 37 (1)
El índice de triglicéridos y glucosa y su utilidad en la práctica clínica como herramienta de evaluación del riesgo cardiovascular
Martínez-Ruiz H, Nájera N, Ceballos G
Idioma: Inglés [English version]
Referencias bibliográficas: 7
Paginas: 5-6
Archivo PDF: 257.87 Kb.
FRAGMENTO
Sin resumen.
REFERENCIAS (EN ESTE ARTÍCULO)
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Li C, Qi Q, Li W, Zhang X, Li L, Deng J et al. Triglycerideglucoseindex predicts major adverse cardiovascularand cerebrovascular events in non-diabetic individuals.Balkan Med J. 2025; 42 (4): 339-346.
Xu F, Feng Y, Zhong X. Higher triglyceride-glucoseindex is associated with increased risk of strokeamong middle-aged and elderly Chinese: a nationallongitudinal study. Sci Rep. 2024; 14 (1): 19054.
Sánchez‐Íñigo L, Navarro‐González D, Fernández‐Montero A, Pastrana‐Delgado J, Martínez JA. The TyGindex may predict the development of cardiovascularevents. Eur J Clin Invest. 2016; 46 (2): 189-197.
D’Elia L, Rendina D, Iacone R, Russo O, Strazzullo P,Galletti F. Triglyceride-glucose index, HOmeostaticModel Assessment index, and new-onset hypertension inmiddle-aged men. J Hypertens. 2026; 44 (1): 139-146.
Liu C, Liang D, Xiao K, Xie L. Association betweenthe triglyceride–glucose index and all cause and CVDmortality in the young population with diabetes.Cardiovasc Diabetol. 2024; 23 (1): 171.