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2005, Número 2

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Acta Med 2005; 3 (2)


Anafilaxia inducida por alimentos en edades pediátricas. Guía del manejo de urgencia

Elizundia CF, Sampedro PJM, Burak KA, Limón AR, Mueller WE

Idioma: Español
Referencias bibliográficas: 20
Paginas: 119-124
Archivo PDF: 76.60 Kb.


RESUMEN

La anafilaxia desencadenada por alimentos es causa de problema de amenaza de muerte en pacientes pediátricos. Por esto, en los niños se debe investigar cuidadosamente la historia de reacciones a los alimentos. Es importante evitar completamente alimentos que hayan provocado reacciones alérgicas. Todos los pacientes con reacciones de hipersensibilidad a alimentos deben traer consigo por escrito identificación y manejo de la anafilaxia. Como el tratamiento específico de la anafilaxia es la epinefrina, no se debe retrasar su uso y así evitar un desenlace fatal.


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